Banana bread is a classic favorite, but this Easy Greek Yogurt Banana Bread takes it to the next level. It’s moist, tender, and packed with flavor, thanks to the addition of creamy Greek yogurt. Whether you’re looking for a quick breakfast, a satisfying snack, or a delightful dessert, this recipe is sure to please.
With just a few simple ingredients, you can whip up this delicious bread in no time, making it perfect for busy mornings or last-minute gatherings. Enjoy a slice with your morning coffee or as an afternoon treat!
Steps
- Begin by preheating your oven to 350°F. Prepare a 9-inch loaf pan by lining it with parchment paper, leaving an overhang on the long sides, and then grease the parchment with cooking spray.
- In a large bowl, mix together the flour, sugar, brown sugar, baking soda, and salt until well combined.
- In a separate medium-sized bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Add in your choice of chopped nuts or chocolate chips, and mix until evenly distributed.
- Transfer the batter into the prepared loaf pan, spreading it evenly. Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool completely in the pan. Use the parchment paper overhangs to lift the cooled bread out of the pan, then slice and serve.
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of packed light brown sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3 very ripe, dark-speckled bananas, mashed well (approximately 1 ½ cups)
- 1/4 cup of plain Greek yogurt (either nonfat or regular)
- 2 large eggs
- 1/4 cup of vegetable oil
- 2 1/2 teaspoons of vanilla extract
- 1 cup of chopped walnuts, pecans, or chocolate chips
FAQ
- What makes Greek yogurt banana bread different from regular banana bread?
- Greek yogurt banana bread includes Greek yogurt as a key ingredient, adding extra moisture and a subtle tanginess without overshadowing the banana flavor. It also provides a protein boost, making it a healthier option.
- Can I add other ingredients to Greek yogurt banana bread?
- Absolutely! You can mix in various ingredients like chocolate chips, chopped nuts, or even fresh fruits such as blueberries or raspberries for added flavor and texture.
- How should I prepare the pan for baking the bread?
- Line a 9-inch loaf pan with parchment paper, leaving some overhang on the longer sides for easy removal. Grease the parchment paper with cooking spray to prevent sticking.
- How can I tell if the banana bread is done baking?
- The bread is ready when a toothpick inserted into the center comes out clean, which typically takes between 50 to 60 minutes at 350°F.
- What are some other breakfast ideas similar to this banana bread recipe?
- You can try Healthy Egg Muffins or Secret Ingredient Fruit Smoothies for more breakfast inspiration alongside Greek Yogurt Banana Bread.
Tips
- Use Greek Yogurt for Moisture and Protein: Incorporate Greek yogurt into your banana bread to enhance its moisture and add a boost of protein, while maintaining a subtle tanginess that complements the banana flavor.
- Experiment with Mix-Ins: Customize your banana bread by adding a variety of mix-ins such as chocolate chips, chopped nuts, or fresh fruits like blueberries or raspberries for added texture and flavor.
- Ensure Even Baking with Parchment Paper: Line your loaf pan with parchment paper, allowing it to overhang on the sides. This not only makes it easy to remove the bread but also ensures even baking.
- Let the Bread Cool Completely: Allow the banana bread to cool fully in the pan before lifting it out using the parchment paper overhangs. This helps maintain its shape and makes slicing easier.
Equipment
- 9-inch loaf pan
- Parchment paper
- Cooking spray
