You know, some recipes just have a way of wrapping you in a warm, cozy hug—this easy vegan lemon rice soup does exactly that. It’s like a burst of sunshine in a bowl; the tangy lemon paired with the comforting rice creates a melody of flavors that’s hard to resist. And with the cold months creeping in, what better way to soothe a weary soul than with a soup that feels like it’s been made by a dear friend?
Steps
- In a 2-quart saucepan, bring the vegetable broth to a boil. Once boiling, reduce the heat to medium-low and add the rice. Cover the saucepan and let it simmer until the rice is cooked through, approximately 20 minutes.
- In a separate small bowl, whisk together the eggs and lemon juice. Gradually incorporate a ladle of the hot soup into the egg mixture, stirring continuously. If needed, repeat with another ladle to ensure the egg mixture reaches the same temperature as the soup.
- Pour the egg mixture back into the saucepan with the broth and rice. Lower the heat and cook for about 5 more minutes until the soup is thoroughly heated. Add salt and pepper to taste before serving.
Ingredients
- Rice Soup:
- 4 cups of vegetable broth
- 2 ½ ounces of rice
- 3 eggs
- Juice from 2 small lemons
- Salt and ground black pepper, to taste
Nutritional Values
Calories: 632 | Total Fat: 20g | Saturated Fat: 4g | Cholesterol: 560mg | Sodium: 2216mg | Total Carbohydrate: 100g | Dietary Fiber: 16g | Total Sugars: 12g | Protein: 32g | Vitamin C: 168mg | Calcium: 312mg | Iron: 8mg | Potassium: 596mg
FAQ
- Can I add other ingredients to enhance the flavor of the vegetarian lemon-rice soup?
- Yes, you can add a dash of paprika or a sprinkle of crushed red peppers to give the soup more kick. Some people also add chicken to their serving for extra protein, though this would make it non-vegetarian.
- How can I make the soup thicker if I prefer a heartier texture?
- To achieve a thicker consistency, you can add a little flour or cornstarch while cooking the soup.
- Is there a substitute for rice if I don’t have any on hand?
- If you don’t have rice, you could try substituting with another grain such as quinoa or orzo, keeping in mind that cooking times may vary.
- What should I do if the soup is too sour for my taste?
- If the soup is too sour, you can reduce the amount of lemon juice or add a bit of sugar to balance the flavors. Adjusting the seasoning with salt and pepper can also help.
- How can I make this dish more filling as a main course?
- To make the soup more substantial, consider serving it with a side of crusty bread and butter or adding more vegetables like carrots or spinach for extra nutrition and volume.
Tips
- To achieve a thicker consistency, consider adding a bit of flour or cornstarch during the cooking process.
- To enhance the flavor, try incorporating a pinch of paprika and a sprinkle of crushed red peppers.
- Slowly temper the egg and lemon mixture by gradually adding hot soup, which will prevent the eggs from curdling.
- For a heartier version, you can add cooked chicken to individual servings without altering the entire pot.
Equipment
- Rice Soup, the main equipment you might need to purchase, assuming you don’t already have it at home, includes:
- 2-quart saucepan – If you do not already own a saucepan of this size, it would be necessary for boiling the vegetable broth and cooking the rice.
- Ladle – Useful for transferring hot soup to bring the egg mixture up to temperature.
- Small mixing bowl – Required for beating eggs and lemon juice together.
