Imagine biting into a piece of cornbread that’s just as warm and inviting as a cozy autumn afternoon. This vegan version—oh, it’s a revelation—brings all the classic flavors with a delightful twist. (I stumbled upon this gem during a road trip last summer, and it was love at first bite!) Whether you’re a seasoned vegan or just curious, this cornbread will have you coming back for more, trust me.
Steps
- Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch square pan or a 9-inch round cake pan.
- In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, salt, and baking powder. Mix these dry ingredients together thoroughly.
- Add the almond milk and canola oil to the dry mixture. Stir until the ingredients are well combined and the batter is smooth.
- Pour the prepared batter into the greased baking pan, spreading it evenly.
- Bake in the preheated oven for 20 to 25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cornbread is ready.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cups unsweetened almond milk
- 1/3 cup canola oil
Nutritional Values
Calories: 1608kcal | Carbohydrates: 248g | Protein: 24g | Fat: 56g | Saturated Fat: 8g | Sodium: 1832mg | Potassium: 1264mg | Fiber: 16g | Sugar: 88g | Calcium: 616mg | Iron: 8mg
FAQ
- Can I make this cornbread gluten-free?
- Yes, you can substitute the all-purpose flour with a high-quality gluten-free flour mix. Alternatively, using white whole wheat flour or whole wheat pastry flour is an option.
- What can I use as an oil substitute to make this recipe oil-free?
- To make the cornbread oil-free, you can replace the canola oil with applesauce.
- How can I make cornbread muffins using this recipe?
- To make cornbread muffins, preheat the oven to 350 degrees F. Spray a muffin tin with oil or use muffin liners, fill each cup about three-quarters full, and bake for 18-20 minutes.
- Is it possible to reduce the sweetness of the cornbread?
- Yes, if you prefer a less sweet cornbread, you can reduce the sugar by half or use just a few tablespoons for a mildly sweet version.
- What should I serve with this vegan cornbread?
- This cornbread pairs well with dishes like Sweet Potato Black Bean Chili, Instant Pot Baked Beans, or Ultimate Vegan Chili.
Tips
- Adjust Sweetness Level: If you prefer a less sweet cornbread, reduce the sugar by half or use just a few tablespoons for a milder sweetness.
- Oil Alternatives: For an oil-free option, substitute the canola oil with applesauce to maintain moisture without compromising texture.
- Gluten-Free Option: You can substitute all-purpose flour with a high-quality gluten-free flour mix, or opt for white whole wheat or whole wheat pastry flour for a whole grain version.
- Cornbread Muffins: Transform the recipe into muffins by preheating the oven to 350°F, preparing a muffin pan with liners or oil, and filling each cup three-quarters full. Bake for 18-20 minutes for a delightful variation.
Equipment
- 8 x 8 inch square baking pan or 9 inch round cake pan
- Large mixing bowl
- Muffin pan (if making cornbread muffins)
- Measuring cups and spoons
- Whisk or mixing spoon
