Have you ever had one of those days where all you crave is something sweet, warm, and comforting, but the thought of baking an entire cake seems exhausting? Enter the vanilla mug cake—your new best friend. It’s like a cozy blanket in dessert form, ready in just a few minutes.
Imagine curling up on the sofa on a rainy afternoon, the aroma of vanilla wafting through the air, and the anticipation of that first delicious bite. It’s pure magic in a mug!
Steps
- Combine the dry ingredients—flour, sugar, baking powder, and a pinch of salt—in a microwave-safe mug and mix well.
- Add the wet ingredients to the mug: milk, melted butter, and vanilla extract. Stir until the mixture is smooth, ensuring to scrape the bottom for any dry spots. Optionally, add sprinkles for extra color.
- Microwave the mixture on high for 70 to 90 seconds until the cake is set but still slightly shiny on top. Let it cool in the microwave for one minute before eating.
Ingredients
- All-purpose flour (or cake flour)
- White sugar
- Baking powder
- Dash of salt
- Butter
- Milk (any type)
- Vanilla extract
- Sprinkles (optional)
Nutritional Values
Calories: 458 kcal | Carbohydrates: 55 g | Protein: 5 g | Fat: 24 g | Saturated Fat: 15 g | Cholesterol: 64 mg | Sodium: 223 mg | Potassium: 164 mg | Fiber: 1 g | Sugar: 31 g | Vitamin A: 700 IU | Calcium: 97 mg | Iron: 1 mg
FAQ
- Can I make a vanilla mug cake without using an egg?
- Yes, this vanilla mug cake recipe is designed to be made without eggs, making it a quick and easy dessert option.
- What are some healthier ingredient swaps for a vanilla mug cake?
- You can substitute skim milk for regular milk, reduce the sugar or use a sugar alternative like honey or artificial sweeteners, replace butter with applesauce or coconut oil, and use white whole wheat flour instead of all-purpose flour.
- How can I make a dairy-free vanilla mug cake?
- To make a dairy-free version, you can use almond or soy milk and replace the butter with dairy-free alternatives like coconut oil or dairy-free margarine.
- What are some additional add-ins I can try with my vanilla mug cake?
- You can experiment with add-ins like a small scoop of Nutella, chocolate chips, peanut butter, coconut, nuts, or a sprinkle of cinnamon to enhance the flavor of your mug cake.
- How long should I microwave my mug cake for the best results?
- Start by microwaving your mug cake for 70 seconds, then let it rest for a minute. Check if it’s set, and if needed, microwave for an additional 15-25 seconds. Remember, microwaves vary, so adjust the time accordingly to ensure a soft and tender cake.
Tips
- Adjust Microwave Time Cautiously: Since microwave power varies, start with the recommended 70 seconds, let the cake rest for a minute, and check its consistency. You can add 15-25 seconds more if needed, but remember to stop early to ensure a moist center.
- Customize for Healthier Options: For a healthier version, consider using skim milk, reducing the sugar or replacing it with a sweetener, and substituting butter with applesauce or coconut oil. Whole wheat flour can also be used as an alternative to all-purpose flour.
- Make It Dairy-Free: Substitute almond or soy milk for regular milk and use coconut oil or dairy-free butter to create a dairy-free mug cake.
- Enhance with Add-Ins: Elevate your mug cake by mixing in Nutella, chocolate chips, peanut butter, coconut, nuts, or a sprinkle of cinnamon for added flavor and texture.
Equipment
- Microwave-safe mug – While many households have mugs, a microwave-safe mug specifically designed to withstand the heat of a microwave might be necessary for optimal results.
- Microwave – If you don’t already own a microwave, you’ll need one to make this quick dessert.
