Everyone’s got that one dish that sparks a little joy—mine’s a fiery potato creation that dances on the taste buds like a wild salsa party. Whether you’ve got just 20 minutes to spare or you’re dodging the rain with a cozy kitchen adventure, these spicy potato recipes will have you questioning why you didn’t try them sooner. Imagine the crunch of golden skins, the kick of spices, and maybe a sprinkle of cheese, because why not?
Steps
- Set your oven to preheat at 450 degrees F (220 degrees C). Prepare a 9×13-inch baking dish by greasing it lightly.
- Spread the diced potatoes and chopped onion evenly in the baking dish. Sprinkle with garlic powder, kosher salt, and chili powder, then drizzle with olive oil. Mix everything until the potatoes and onions are well-coated.
- Place the baking dish in the preheated oven and bake for 35 to 40 minutes, stirring every 10 minutes. The potatoes should be tender when pierced with a fork and have a slight crispness. Once done, remove from the oven and promptly sprinkle shredded Cheddar cheese over the top, allowing it to melt for about 5 minutes before serving.
Ingredients
- 5 medium red potatoes, diced with peel
- 1 medium onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons chili powder
- ¼ cup extra virgin olive oil
- 1 cup shredded Cheddar cheese (optional)
Nutritional Values
Calories: 1892 | Total Fat: 104g | Saturated Fat: 36g | Cholesterol: 144mg | Sodium: 6740mg | Total Carbohydrate: 192g | Dietary Fiber: 24g | Total Sugars: 20g | Protein: 56g | Vitamin C: 104mg | Calcium: 1148mg | Iron: 12mg | Potassium: 5336mg
FAQ
- Can I use a different type of potato for this recipe?
- Yes, you can substitute red potatoes with other varieties such as golden potatoes. Just ensure they are diced consistently to cook evenly.
- Is it possible to reduce the salt content?
- Absolutely! Some reviewers have mentioned that they found the salt amount to be high. You can adjust according to your taste preferences, especially since the chili powder and cheese add their own saltiness.
- How can I make the potatoes crispier?
- For a crispier texture, consider spreading the potatoes in a single layer without overcrowding the baking dish. Stirring them every 10 minutes as instructed will also help achieve an even roast.
- What other ingredients can I add for extra flavor?
- You can enhance the flavor by adding ingredients like paprika, cayenne pepper, or even cooked bacon. Some have also enjoyed adding jalapeños for a sweet and spicy twist.
- Can I prepare this dish ahead of time?
- While it’s best served fresh when the potatoes are crispy, you can prepare the dish ahead by seasoning the potatoes and onions in advance. Bake them when you’re ready to serve for optimal texture and flavor.
Tips
- Consider reducing the amount of kosher salt if you’re sensitive to saltiness, as the chili powder and cheese already contribute a good amount of salt to the dish.
- For added flavor, try mixing the potatoes and seasonings in a large bag and shaking them to ensure even coating before baking.
- Enhance the dish by adding cooked bacon or sweet and spicy jalapeños for extra flavor and a bit of heat.
- If you prefer crispy potatoes, ensure they are spread out in a single layer on the baking dish and stir them every 10 minutes during baking.
Equipment
- 9×13-inch Baking Dish – If someone doesn’t have this specific size or type of baking dish, it may need to be purchased.
- Oven Thermometer – To ensure the oven is correctly preheated to 450 degrees F, an oven thermometer might be helpful if one isn’t already owned.
