Craving something fresh and utterly satisfying? Picture this: a warm summer evening, a slight breeze rustling through the leaves, and you’re about to indulge in something that feels like a mini-vacation for your taste buds.
Enter the shrimp cocktail avocado bowls—a culinary masterpiece that’s as delightful to the eyes as it is to the palate. I remember the first time I made these; I was skeptical, wondering how something so simple could be so exquisite. But the creamy avocado, the succulent shrimp, and that zingy cocktail sauce, oh my!
It’s like a party in a bowl, and everyone’s invited. You might even imagine yourself sitting by the coast, toes in the sand, savoring each bite. Anyway, enough with the daydreaming—let’s get to it!
Steps
- In a medium-sized bowl, combine ketchup, mayonnaise, Worcestershire sauce, sriracha, ground ginger, and salt. Whisk these ingredients until they are thoroughly mixed.
- Add the cooked shrimp to the sauce mixture. Gently toss the shrimp to ensure each piece is evenly coated with the cocktail sauce.
- Cut the avocados in half lengthwise and remove the pits. Scoop out a portion of the avocado flesh to create a bowl-like space, and reserve the removed avocado for another use.
- Squeeze lemon juice over the cut avocado halves to prevent them from browning. This also adds a refreshing citrus flavor to the dish.
- Fill the avocado cavities with the shrimp cocktail mixture. Serve the shrimp cocktail in avocado bowls immediately for the best flavor and presentation.
Ingredients
- 2 avocados, halved and pitted
- ½ lemon
- ¼ cup ketchup
- ¼ cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon sriracha
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- 1 pound cooked small shrimp, tails removed
Nutritional Values
Calories: 730kcal | Carbohydrates: 24g | Protein: 50g | Fat: 48g | Saturated Fat: 6g | Cholesterol: 570mg | Sodium: 2074mg | Potassium: 1246mg | Fiber: 14g | Sugar: 4g | Vitamin A: 380IU | Vitamin C: 46.2mg | Calcium: 360mg | Iron: 6.2mg
FAQ
- Is the shrimp used in the recipe already cooked?
- Yes, the shrimp in this recipe is pre-cooked. If you’re using raw shrimp, ensure to cook it by boiling or sautéing before use. Pre-cooked shrimp is convenient as it’s already peeled and deveined.
- What are some good pairings with shrimp cocktail?
- This shrimp cocktail pairs excellently with avocados in this recipe. Other common pairings include crackers, chips, or bread.
- What are suitable main dishes to serve with shrimp cocktail?
- Since shrimp cocktail is often an appetizer, it complements main courses like steak, chicken, pork, or salads beautifully.
- Which type of shrimp is best for this cocktail?
- The choice of shrimp depends on your preference, but it’s essential to keep the shrimp pieces small enough to fit in the avocado. Chop larger shrimp if necessary. Smaller cooked shrimp are typically suitable.
- How should leftover shrimp cocktail be stored?
- Store any leftovers in an airtight container in the refrigerator and consume them within 1-2 days to ensure freshness. It’s best to cut and fill the avocados just before serving to prevent browning.
Tips
- Chop Larger Shrimp: If using larger shrimp, it may be helpful to chop them into smaller pieces to fit easily into the avocado bowls, making it easier to eat.
- Ensure Avocados are Ripe: A ripe avocado is crucial for this recipe. Look for avocados that have a slight give when squeezed and a darker color to ensure they are ready to use.
- Use Lemon Juice Generously: Lemon juice not only adds a refreshing citrus flavor but also helps prevent the avocado from browning once cut open.
- Assemble Just Before Serving: Prepare the shrimp cocktail sauce in advance, but cut and fill the avocados right before serving to keep them fresh and vibrant.
Equipment
- Mixing Bowl: A medium-sized bowl for combining ingredients.
- Whisk: For blending the cocktail sauce ingredients smoothly.
- Avocado Slicer or Pitter: A tool to help easily cut, pit, and scoop avocados.
- Airtight Storage Containers: For storing any leftovers in the fridge.
