When I stumbled upon this shrimp avocado bean salsa, it was like discovering an old song that you didn’t realize you’d been humming all along—familiar yet delightfully new. Picture this: tender shrimp, creamy avocado, and hearty beans mingling with a zesty lime kick, ready to dance on your taste buds. This salsa is like an unexpected summer breeze on an autumn day, refreshing and utterly irresistible.
Steps
- Start by bringing a large pot of water to boil over high heat. Once boiling, add the peeled and deveined shrimp and cook until they turn pink, which should take about 2-3 minutes depending on their size. Drain the shrimp and rinse them under cold water to halt further cooking.
- Once the shrimp have cooled, chop them into pieces and place them in a large mixing bowl.
- Add cubed avocados, chopped Persian cucumbers, chopped tomatoes, and chopped jalapeños to the bowl with the shrimp.
- Incorporate finely chopped shallot, grated garlic, roughly chopped cilantro, lime zest, and lime juice into the mixture.
- Pour in the salsa verde and sprinkle with flaky sea salt. Mix everything well to combine the flavors.
- Serve this refreshing salsa with plenty of tortilla chips or use it as a topping for salads and wraps. Enjoy the burst of flavors in every bite!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 avocados, cut into cubes
- 2 Persian cucumbers, chopped
- 1/2 cup tomatoes, chopped
- 1-2 jalapeños, chopped (remove seeds if preferred)
- 1 small shallot, finely chopped
- 1 clove garlic, grated
- 1/2 cup cilantro, coarsely chopped
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 1/3 cup salsa verde
- Flaky sea salt
FAQ
- What is Avocado Shrimp Salsa, and how can it be served?
- Avocado Shrimp Salsa is a versatile dish combining shrimp, avocado, lime, and a hint of salsa verde. It can be served as a dip with tortilla chips, as part of a salad, or even wrapped in a tortilla with greens.
- How do I cook the shrimp for this salsa?
- Simply boil peeled shrimp until they turn pink, which typically takes about 2-3 minutes. After draining, run them under cold water to stop the cooking process and then chop them up for the salsa.
- Can I adjust the level of heat in the salsa?
- Yes, you can control the heat by adjusting the amount of jalapeño used. Removing the seeds will also reduce the spiciness.
- What is the key ingredient that enhances the flavor of this salsa?
- The addition of salsa verde offers a subtle smokiness and depth of flavor, making the dish more complex without requiring additional ingredients.
- How long does it take to prepare Avocado Shrimp Salsa?
- The total preparation and cooking time for this salsa is about 20 minutes, making it a quick and easy option for meals or entertaining.
Tips
- Cook Shrimp Quickly: Boil the shrimp until they turn pink, which should take only about 2-3 minutes depending on their size. This ensures they are cooked through but remain tender.
- Chill Shrimp Immediately: After boiling, run the shrimp under cold water to stop the cooking process. This helps maintain their texture and makes them easier to handle when chopping.
- Balance Flavors with Salsa Verde: Adding salsa verde gives the dish a subtle smokiness and depth of flavor without a lot of extra ingredients. It’s an easy way to enhance the salsa’s taste.
- Customize the Heat: If you prefer less spice, remove the seeds from the jalapeños before chopping them. This allows you to control the heat level to suit your taste.
Equipment
- Large Pot (for boiling shrimp)
- Chef’s Knife (for chopping ingredients)
- Cutting Board (for preparing vegetables and shrimp)
- Grater (for grating the garlic)
- Mixing Bowl (for combining all ingredients)
