Ah, pinwheel sandwiches! A delightful twist on the classic sandwich, literally. These little spirals of joy are perfect for any occasion—be it a backyard barbecue or a fancy tea party. Sometimes I think they’re like the TikTok of the sandwich world, short, sweet, and endlessly customizable.
Steps
- Mix the mayonnaise and ranch seasoning in a small bowl until well combined, ensuring no clumps remain. This creates a smooth spread for the tortillas.
- Lay the tortillas flat on a clean surface, and evenly spread about 1 tablespoon of the mayo mixture over each one. Arrange 2 to 3 slices of either American or cheddar cheese on the bottom two-thirds of the tortilla, followed by slices of ham and turkey.
- Add 2 to 3 lettuce leaves on top of the meats. Starting from the side with the toppings, roll the tortilla tightly into a spiral.
- If serving immediately, slice the rolled tortillas into 1-inch rounds and arrange them on a platter. If preparing in advance, place the rolled tortillas seam side down on a baking sheet and refrigerate for up to 6 hours. Slice into rounds when you’re ready to serve.
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons ranch seasoning
- 8 (10-inch) flour tortillas
- 8 ounces sliced American or cheddar cheese
- 1 pound deli-sliced baked ham
- 1 pound deli-sliced turkey breast
- 16 butter lettuce leaves
FAQ
- Can I use a different type of spread instead of mayonnaise for pinwheel sandwiches?
- Absolutely! If you’re not a fan of mayonnaise, you can swap it out for other spreadable options like goat cheese, hummus, or avocado. The key is to use something that helps hold the ingredients together.
- What type of tortillas work best for pinwheel sandwiches?
- Flour tortillas are ideal because they are flexible, allowing you to create the pinwheel shape without cracking. Their mild flavor and slightly chewy texture make them a staple for wraps.
- Are there alternative fillings I can use in pinwheel sandwiches?
- Yes, you can customize the fillings to your liking. Consider adding crumbled bacon, cucumber, bell peppers, or different deli meats like prosciutto or salami to change up the flavor and texture.
- How far in advance can I prepare pinwheel sandwiches?
- You can make these sandwiches ahead of time by assembling them up to the rolling stage and then refrigerating them for up to 6 hours. Store them seam side down on a paper towel-lined tray and slice them when you’re ready to serve.
- What can I serve with pinwheel sandwiches for a complete meal?
- Pinwheel sandwiches pair well with side dishes like watermelon feta skewers, peach bruschetta, or bacon guac bombs, making for a delightful spread.
Tips
- For added texture and flavor, consider incorporating ingredients such as crumbled bacon, sliced cucumber, or bell peppers into your pinwheel sandwiches.
- If you’re preparing the sandwiches in advance, assemble them up to the rolling stage and refrigerate, seam side down, on a paper towel-lined tray for up to 6 hours. This will help maintain their shape and freshness.
- Enhance the presentation by trimming the edges of the rolled tortillas before slicing into rounds. These trimmings make for a tasty snack for the cook!
Equipment
- Small Mixing Bowl – For mixing mayonnaise and ranch seasoning.
- Spatula or Spreader – For spreading the mayo mixture evenly on the tortillas.
- Baking Sheet – For placing the rolled pinwheel sandwiches if making them ahead of time.
- Sharp Knife or Serrated Knife – For slicing the rolled sandwiches into 1″ rounds.
