There’s something truly magical about the sound of brittle candy snapping between your teeth. A treat that’s deceptively simple yet so wonderfully crunchy, peanut brittle has a way of transporting me back to childhood fairs and holiday gatherings. Imagine the golden shards of this classic confection, so thin that light nearly passes through them, yet so rich with roasted peanuts that each bite is an explosion of nutty joy.
I remember my grandmother making it every Christmas, her kitchen filled with the sweet aroma of caramelized sugar and toasted nuts. It’s not just candy—it’s a memory, a tradition. And amidst the whirlwind of today’s ever-accelerating life, taking a moment to create something from scratch feels like a small rebellion against the rush.
So, let’s mess up the kitchen and get sticky fingers—for the sake of nostalgia, for the love of a tasty crunch, or maybe just because it’s Tuesday and why not? Whether you’re a seasoned candy maker or a curious beginner, these easy homemade peanut brittle recipes are here to bring a bit of sweet chaos and a whole lot of joy to your day.
Steps
- Combine sugar, corn syrup, and water in a saucepan over medium heat, stirring until the sugar is completely dissolved. Bring the mixture to a boil while continuing to stir.
- Add peanuts to the boiling mixture and attach a candy thermometer to the side of the pan. Cook until the temperature reaches at least 300 degrees Fahrenheit.
- Remove the pan from heat and quickly mix in the butter and baking soda until fully incorporated.
- Pour the hot mixture onto a prepared baking sheet, spreading it into a thin rectangle.
- Allow the peanut brittle to cool and harden completely before breaking it into pieces with a mallet.
Ingredients
- 1 cup white sugar
- Light corn syrup
- Water
- Salt (optional, if using unsalted butter)
- Peanuts
- Unsalted butter
- 1 teaspoon baking soda
FAQ
- How long can peanut brittle be stored?
- When kept in an airtight container at room temperature, peanut brittle can last for one to two months. It’s best not to refrigerate it, as the moisture from the fridge may soften the brittle.
- Can peanut brittle be frozen?
- Yes, peanut brittle can be frozen for up to three months. However, freezing may slightly change its texture. Store it in zip-top freezer bags or containers and thaw it in the refrigerator overnight or at room temperature for a few hours.
- What are some tips for making the perfect peanut brittle?
- It’s crucial to have all your ingredients pre-measured and ready before you start cooking. Using raw peanuts with skins can give a richer flavor, and you’re on the right track if you see small bubbles around the edges of the brittle, indicating an airy and tender texture.
- What should I do if I don’t have a candy thermometer?
- If you don’t have a candy thermometer, you can test the syrup by dropping a small amount into a bowl of cold water. If it forms hard, brittle threads, it’s ready to be removed from the heat.
- Can I customize the peanut brittle recipe?
- Absolutely! Some people enjoy adding a teaspoon of vanilla or using different nuts like almonds and real almond extract for a unique twist on the classic recipe.
Tips
- Prepare Ingredients in Advance: Before starting the cooking process, measure and have all your ingredients ready. Once you begin, the process moves quickly, so being prepared will help prevent any mistakes.
- Use Raw Peanuts with Skins: For a richer and darker peanut brittle, consider using raw peanuts with their skins on. This can enhance the flavor and give a deeper color to your brittle.
- Check for Airy Texture: After cooking, look for small bubbles around the edges of your brittle. These indicate a light and airy texture, which is a sign of well-made peanut brittle.
- Test Without a Thermometer: If you don’t have a candy thermometer, drop a small amount of the boiling syrup into cold water. If it forms hard, brittle threads, your mixture is ready.
Equipment
- Candy Thermometer – Essential for accurately measuring the temperature of the candy mixture to ensure it reaches the right consistency.
- Mallet – Useful for breaking apart the brittle once it has cooled and hardened.
