Oh, peaches—there’s just something about their sun-kissed sweetness and juicy charm that transports me straight to a lazy summer afternoon. This easy peach crisp recipe has been my go-to for those moments when you crave something homey yet decadent. It’s like a warm hug in a bowl, with a crunchy, crumbly topping that gives you all the feels.
Steps
- Place sliced peaches evenly in a large baking dish.
- In a separate bowl, mix together flour, sugar, butter, and spices until well combined.
- Stir oats into the flour mixture and ensure even distribution.
- Sprinkle the oat and flour mixture over the peaches in the baking dish.
- Bake in a preheated oven for 30 minutes or until the top is golden brown and the filling is bubbly.
Ingredients
- 6 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
FAQ
- Can I use canned peaches instead of fresh ones in peach crisp?
- Yes, you can use either fresh or canned peaches. Fresh peaches are ideal when they’re in season for their full flavor, while canned peaches offer a convenient option that reduces preparation time and can be used any time of the year.
- What is the best way to store peach crisp?
- To store peach crisp properly, let it cool completely before covering the baking dish securely with a lid or plastic wrap. Place it in the refrigerator, where it can last up to a week. For optimal freshness, you can place a layer of plastic wrap over the dish before sealing it with the lid.
- How can I freeze peach crisp for later use?
- First, allow the peach crisp to cool to room temperature. Then, transfer it to a sealed freezer-safe container. You can freeze it for up to two months. When you’re ready to enjoy it, reheat the crisp in a 350°F oven for about 15 minutes.
- Are there any variations or additional ingredients that can enhance peach crisp?
- Some home cooks recommend adding ingredients like crushed pecans to the topping for extra flavor and texture. You can also consider making individual portions in cupcake tins for a convenient serving size, which also helps with portion control.
- What are some serving suggestions for peach crisp?
- Peach crisp can be served as a delightful dessert on its own or paired with toppings like whipped cream or vanilla ice cream for an extra indulgent treat.
Tips
- Choose Your Peaches Wisely: Fresh peaches provide the best flavor during their peak season, but canned peaches are a convenient alternative that can be used year-round to save on prep time.
- Store Properly for Longevity: To keep your peach crisp fresh for up to a week, allow it to cool completely before tightly covering it with a lid or plastic wrap and refrigerating. For added freshness, place a loose sheet of plastic wrap over the crisp before sealing with a lid.
- Freezing Tips for Future Enjoyment: If you want to freeze your peach crisp, let it cool to room temperature before transferring it to a sealed freezer-safe pan. It can be stored in the freezer for up to two months. When you’re ready to enjoy it again, reheat in a 350°F oven for 15 minutes.
- Add a Nutty Twist: For extra texture and flavor, try adding crushed pecans to the topping. You can also bake the crisp in cupcake tins with liners for perfectly portioned servings that are easy to freeze and reheat.
Equipment
- Large Baking Dish – Essential for arranging the peach slices and baking the crisp. If you don’t have one, you might consider purchasing a quality baking dish.
- Sealed Freezer Pan – Useful if you plan on freezing the peach crisp for later consumption. A good freezer-safe pan ensures proper storage.
