If you’re looking for a delicious way to use up leftover mashed potatoes, these Crispy Cheesy Mashed Potato Pancakes are your answer. They combine the creamy goodness of mashed potatoes with the savory bite of cheese, and when cooked to golden perfection, they become a delightful treat. Perfect as a side dish or a snack, these pancakes bring comfort food to a new level with their crispy exterior and soft, cheesy center. Enjoy them with a dollop of sour cream or your favorite dipping sauce.
Steps
- Combine the mashed potatoes with egg, flour, salt, pepper, and garlic in a bowl. Optionally, add ingredients like onion, chives, or cheese based on preference.
- Heat a skillet and add a couple of tablespoons of Crisco or oil. Ensure the mixture is thick enough to hold its shape.
- Pour approximately 1/4 cup of the potato mixture into the hot skillet. Cook until brown on both sides, flipping once during cooking.
- Serve the pancakes warm, optionally topped with sour cream or applesauce for added flavor. Enjoy your meal!
Ingredients
- Approximately 2 cups of mashed potatoes
- 1 to 2 eggs
- 1/4 cup of all-purpose flour
- Salt to taste
- Pepper to taste
- Garlic, to taste
- Optional: Onion
- Optional: Chives
- Optional: Cheese
- Oil or shortening for frying
- Optional: Sour cream or applesauce for garnish
FAQ
- Can I add other ingredients to the mashed potato pancakes?
- Yes, you can customize the pancakes by adding ingredients like onions, chives, cheese, or any other favorite seasoning to suit your taste.
- What can I use as a garnish for these pancakes?
- You can serve the pancakes with sour cream or applesauce as a garnish, or choose any other topping you prefer.
- What should I do if the batter is too thin?
- If the batter seems too thin, you can adjust the consistency by adding a little more flour until it reaches a thicker texture suitable for frying.
- How long does it take to prepare these mashed potato pancakes?
- The preparation time for these pancakes is just a few minutes, with a total cooking time of approximately 35 minutes.
- What type of oil should I use for frying?
- You can use either Crisco shortening or any cooking oil you have on hand for frying the pancakes.
Tips
- Ensure the mashed potato mixture is not too thin to help the pancakes hold their shape while cooking. Adjust the consistency by adding a little more flour if necessary.
- For added flavor, consider incorporating optional ingredients like onions, chives, or cheese into the mixture before frying.
- Preheat the skillet well and use a couple of tablespoons of oil or Crisco to achieve a crispy, golden-brown finish on both sides of the pancakes.
- Serve the pancakes with sour cream or applesauce for a delicious and complementary garnish.
Equipment
- Skillet or Frying Pan – If you don’t already have a suitable skillet or frying pan for making pancakes, you may need to purchase one.
- Measuring Cups – To accurately measure the mashed potatoes and flour.
- Mixing Bowl – For combining all the ingredients together.
- Spatula – For flipping the pancakes in the skillet.
