Salmon, oh salmon. It’s the kind of fish that makes you feel both fancy and casual, like wearing sneakers with a suit. This honey lemon garlic wonder—so zesty, so sweet—might just become your go-to for those evenings when time’s quicker than your appetite. I swear, sometimes I imagine the salmon’s whispering, “Dinner is served,” while I squeeze that lemon right over it.
Steps
- Combine the flour, paprika, garlic powder, mustard powder, salt, and black pepper in a small bowl to create the seasoning mix.
- Dredge the salmon fillets in the seasoning mixture, ensuring they are evenly coated, and gently shake off any excess.
- In a large non-stick skillet, heat olive oil and a teaspoon of butter over medium-high heat until the butter has melted.
- Place the salmon fillets in the skillet and cook for about 3 minutes, or until they are beautifully golden brown on one side.
- Flip the salmon and cook for an additional minute, then add the remaining butter, chopped garlic, and honey to the skillet.
- Stir the ingredients in the pan as the butter melts, and let it simmer for about a minute until the mixture starts to bubble and turn golden.
- Add fresh lemon juice to the pan, shaking the skillet to combine the flavors, and taste the sauce to adjust seasoning as needed.
- Coat the salmon with the sauce by turning it over in the skillet, promptly remove from heat, and transfer to serving plates.
- Drizzle the remaining sauce over the salmon fillets and garnish with chopped parsley or chives and lemon slices if desired.
Ingredients
- 4 salmon fillets, 180g/6oz each, skinless and boneless
- 1 teaspoon olive oil
- 50g / 3.5 tablespoons salted butter
- 1 large garlic clove, finely chopped
- 2 ½ tablespoons honey
- 2 tablespoons fresh lemon juice
- 3 tablespoons flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Finely chopped parsley or chives
- Lemon slices
FAQ
- How long does it take to cook Lemon Honey Glazed Salmon?
- This dish is incredibly quick to prepare, taking just 8 minutes to cook. If it takes longer, the salmon may be overcooked.
- What makes Huon Salmon unique compared to other brands?
- Huon Salmon is considered the freshest available in Australia because they have a dedicated team that harvests at night, ensuring the salmon is first to market. Additionally, the company is committed to ethical farming practices.
- Can I taste the difference between Huon Salmon and other salmon?
- Many believe that Huon Salmon has a softer texture due to being raised in a stress-free environment. While it may be difficult for some to discern, sushi chefs in Japan, where Huon Salmon is highly valued, can certainly tell the difference.
- What ingredients are essential for the Lemon Honey Glazed Salmon recipe?
- Key ingredients include salmon fillets, olive oil, butter, garlic, honey, and fresh lemon juice. Seasoning involves flour, paprika, garlic powder, mustard powder, salt, and black pepper.
- Can I substitute any ingredients in the seasoning mix?
- While the mustard powder is not critical, the other seasoning ingredients are important for achieving the right flavor profile and texture for the dish.
Tips
- Ensure Quick Cooking: The key to this dish is not overcooking the salmon. Aim to cook the salmon for no more than 8 minutes to maintain its tenderness and ensure it remains juicy and flavorful.
- Seasoning for Crust: Coat the salmon fillets in the seasoning mix, which not only enhances their flavor but also forms a crust that allows the sauce to adhere better. Shake off any excess seasoning before cooking.
- Balance the Sauce: The honey lemon sauce is a blend of sweet and tangy flavors. Adjust the salt, pepper, and lemon juice to suit your taste, ensuring a perfect balance that complements the salmon.
- Use Fresh Ingredients: For the best results, use fresh lemon juice and high-quality ingredients. If available, opt for Huon Salmon, known for its freshness and ethical farming practices, to elevate the dish further.
Equipment
- Non-stick skillet: A large non-stick skillet is essential for cooking the salmon without sticking and to achieve the bronzed golden brown exterior.
- Kitchen scale: Useful for accurately measuring the salmon fillets and other ingredients.
- Garlic press or chopper: To finely chop the garlic efficiently.
- Measuring spoons: For measuring out ingredients like honey and seasoning accurately.
