Ah, ranch dip—the unsung hero of snack time and party spreads. Whether you’re dunking crunchy veggies or smothering a slice of pizza, this creamy concoction never disappoints. I remember the first time I made it from scratch; it felt like I’d unlocked a whole new world of flavor, and the best part? It’s as easy as pie, or maybe even easier.
Steps
- Gather all the ingredients, including a cup of non-fat plain Greek yogurt, garlic powder, onion powder, dill, chives, Worcestershire sauce, and a pinch of cayenne pepper. Prepare to mix them together.
- In a medium-sized bowl, combine the Greek yogurt with the garlic and onion powders, dill, chives, Worcestershire sauce, and cayenne pepper. Ensure all ingredients are well incorporated.
- Stir the mixture until smooth and consistent, then top with fresh chives for garnish. Serve immediately with your choice of vegetables or chips.
- Store any leftovers in an airtight container in the refrigerator. Consume within three days for optimal freshness.
Ingredients
- 1 cup non-fat plain Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon Worcestershire sauce
- A pinch of cayenne pepper
- Fresh chives for garnish
Nutritional Values
Calories: 132kcal | Carbohydrates: 10g | Protein: 21g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Potassium: 352mg | Fiber: 1g | Sugar: 7g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 237mg | Iron: 1mg
FAQ
- Can I use regular yogurt instead of Greek yogurt for this dip?
- Yes, you can substitute regular plain yogurt for Greek yogurt. However, the consistency will be a bit thinner, but it will still have a delicious taste.
- What gives this Greek yogurt ranch dip its classic flavor?
- The classic ranch flavor in this dip comes from a combination of garlic powder, onion powder, dill, and chives, with Worcestershire sauce adding a savory umami kick.
- How long can I store this dip in the refrigerator?
- You can store leftover Greek yogurt ranch dip in an airtight container in the refrigerator for up to three days.
- Is there a way to make this dip even quicker using a shortcut?
- Yes, if you’re pressed for time, you can use a packet of Hidden Valley Ranch dip mix and combine it with Greek yogurt. This will still yield a tasty result, though the homemade spice blend reduces sodium compared to the packet.
- Can I make this dip spicier?
- Certainly! You can adjust the level of heat by adding more cayenne pepper to suit your taste preferences.
Tips
- If you don’t have non-fat Greek yogurt available, you can use regular plain yogurt instead. While the texture might be slightly thinner, the taste will still be delicious.
- For a quick version, consider using a prepared ranch dip mix with Greek yogurt. However, making your own herb and spice blend can significantly reduce the sodium content.
- Add a pinch of cayenne pepper to introduce a subtle heat to the dip, which complements the cooling effect of the yogurt.
- Store any leftover dip in an airtight container in the refrigerator, where it will remain fresh for up to three days.
Equipment
- Set of Nesting Glass Mixing Bowls – These are recommended for mixing the ingredients together.
- Measuring Spoons – Essential for accurately measuring the spices and other small quantity ingredients.
