Grilling shrimp skewers is like capturing sunshine on a plate—each bite is a burst of summer, even if the weather outside is less than cooperative. I remember the first time I tried these at a backyard get-together; the smoky aroma mingled with laughter and the sizzle of shrimp hitting the grill. It’s a simple pleasure, really, one that’s both a feast and a memory, like a song that takes you back to a particular moment in time.
Steps
- Begin by heating your grill to medium-high. If you’re using an indoor grill pan, ensure it is lightly oiled to prevent sticking.
- In a large bowl, combine shrimp with 3 tablespoons of BBQ sauce, olive oil, paprika, garlic powder, salt, and black pepper. Reserve the remaining BBQ sauce for later use.
- Thread 5 to 6 shrimp onto each skewer. If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- Grill the shrimp for about 2 minutes on one side. Flip them over, brush the grilled side with more BBQ sauce, and cook for an additional 2 to 3 minutes. Once cooked, remove from grill and coat both sides with the remaining BBQ sauce.
- Serve the grilled shrimp immediately for best taste and enjoy your meal!
Ingredients
- 1 pound of shrimp, peeled and deveined
- ? cup of your preferred BBQ sauce
- 1 tablespoon of extra-virgin olive oil
- 1 teaspoon of paprika
- ½ teaspoon of garlic powder
- ½ to 1 teaspoon of salt, depending on taste
- ½ teaspoon of black pepper
Nutritional Values
Calories: 148kcal | Carbohydrates: 1g | Protein: 23g | Fat: 3g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 457mg | Potassium: 365mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 93IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg
FAQ
- How long should shrimp be grilled?
- Shrimp should be grilled for roughly 5 to 6 minutes in total—about 2 minutes on the first side and another 2 to 3 minutes on the other side.
- What is the optimal temperature for grilling shrimp?
- The ideal temperature for grilling shrimp is medium-high, approximately between 370 to 450 degrees Fahrenheit.
- Is grilled shrimp suitable for a keto diet?
- Absolutely, this grilled shrimp recipe is keto-friendly, as well as gluten-free and grain-free.
- Why is my grilled shrimp turning out rubbery?
- Shrimp can become rubbery if overcooked. It’s important to cook them for no more than 2 to 3 minutes per side to maintain their tenderness.
- Do I need to soak wooden skewers before using them on the grill?
- Yes, to prevent them from burning, you should soak wooden skewers in water for about 30 minutes before grilling.
Tips
- Preheat the Grill: Make sure your grill is preheated to medium-high heat before cooking. This ensures that the shrimp cooks evenly and reduces the risk of them being undercooked or overcooked.
- Avoid Overcooking: Shrimp cook very quickly, typically needing only 2-3 minutes per side. Be vigilant to prevent them from becoming rubbery and tough by overcooking.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling. This helps prevent them from burning on the grill.
- Brush with Extra Sauce: Apply a fresh coat of barbecue sauce to the shrimp after grilling. This enhances the flavor and keeps them juicy.
Equipment
- Grill or Grill Pan
- Wooden Skewers or Metal Skewers
