Ah, potatoes—the humble tuber that’s been a staple in kitchens for centuries. Who knew something so simple could be so delightful when grilled? Imagine biting into a perfectly crispy skin with a fluffy, buttery center that feels like a warm hug on a cool evening.
I remember my last camping trip, where we grilled these little gems over an open flame. They stole the show, outshining even the burgers.
Steps
- Start by preheating your outdoor grill to a medium heat setting.
- Clean and dry the russet potatoes thoroughly. Use a fork to pierce them all over, ensuring even cooking.
- Coat each potato with olive oil and season with salt. Wrap each one in a sheet of aluminum foil, securing the ends to keep them enclosed.
- Place the foil-wrapped potatoes onto the grill and close the lid. Cook them for about an hour, turning them every 15 minutes to ensure they cook evenly.
- Once the potatoes are tender when pierced with a fork, remove them from the grill. Serve them hot, sliced open with butter or your preferred toppings.
Ingredients
- 2 russet potatoes
- 1/4 teaspoon olive oil
- Salt, to taste
- 2 sheets of aluminum foil
Nutritional Values
Calories: 458 | Total Fat: 2g | Saturated Fat: 0g | Sodium: 184mg | Total Carbohydrate: 102g | Dietary Fiber: 8g | Total Sugars: 4g | Protein: 12g | Vitamin C: 32mg | Calcium: 74mg | Iron: 4mg | Potassium: 2364mg
FAQ
- Can I use a different type of potato for this recipe?
- Yes, while russet potatoes are recommended for their texture and flavor, you can try using other types like Yukon Gold or red potatoes, though the cooking time might vary.
- How do I ensure the potatoes cook evenly on the grill?
- To ensure even cooking, rotate the potatoes every 15 minutes while grilling. This helps them cook uniformly and prevents any one side from burning.
- What toppings work well with grilled baked potatoes?
- Grilled baked potatoes can be topped with a variety of ingredients, including butter, sour cream, cheese, bacon bits, chives, or any of your favorite toppings.
- Is it necessary to wrap the potatoes in aluminum foil?
- Wrapping the potatoes in aluminum foil helps them cook evenly and keeps the skins crispy. It also prevents them from drying out on the grill.
- How can I tell when the potatoes are done?
- The potatoes are done when they are fork-tender, meaning a fork can easily be inserted into the center without resistance. This usually takes about an hour on a medium-heat grill.
Tips
- Ensure you wash and dry the potatoes thoroughly before poking them with a fork to allow even cooking and prevent bursting.
- Rotate the potatoes approximately every 15 minutes to ensure they cook evenly and develop a nice crispy skin.
- Experiment with toppings like sour cream, cheese, and bacon bits for added flavor and texture.
- For a more flavorful potato, consider adding herbs or spices to the olive oil before rubbing it on the potatoes.
Equipment
- Outdoor Grill – If you don’t already have one, a grill is essential for cooking the potatoes as described in the recipe.
- Grill Thermometer – Useful for ensuring the grill is at the correct medium heat setting, though not explicitly mentioned in the recipe, it can be helpful for precision.
