Easy Greek Meatballs with Tzatziki Sauce You’ll Love

Picture this: a cozy evening with a slight chill in the air, the kind of night that calls for something warm and flavorful.

These Greek meatballs, bursting with spices and herbs, do just the trick—like a little Mediterranean vacation on your plate. And that tzatziki sauce?

It’s like a cool breeze, perfectly balancing the warmth of those savory bites.

Steps

Grate the red onion directly into a large mixing bowl and add all the remaining meatball ingredients.
Use your hands to thoroughly combine the mixture until smooth, then refrigerate for an hour to help with shaping.
Scoop heaped tablespoons of the mixture onto a work surface, shaping them into approximately 32-35 meatballs.

Heat a large skillet over medium-high heat, adding enough olive oil to coat the surface, then lightly dredge each meatball in flour.
Cook the meatballs in batches for 5-6 minutes, turning to ensure they are browned all over, then remove to a plate and keep warm.
Alternatively, you can bake the meatballs by spraying them with oil and cooking at 180C/350F for 20 minutes until browned.
Serve the meatballs as part of a mezze platter with pita bread and tzatziki, or as a main dish with salad.

Can I use a different type of meat for Greek Meatballs?
Yes, you can substitute lamb for beef or use more beef instead of pork. The recipe is versatile and can accommodate different meat preferences.
Is it necessary to dust the meatballs with flour before frying?
Dusting the meatballs with flour helps create a light crust, which adds texture. However, this step is optional, and the meatballs will still be delicious without it.
Can Greek Meatballs be baked instead of pan-fried?
Absolutely! You can spray the meatballs with oil and bake them at 180°C/350°F for about 20 minutes until browned. Pan frying is the traditional method, but baking is a great alternative.
How can I serve Greek Meatballs as part of a meal?
Serve them with pita bread and tzatziki as a starter, or make a main dish by pairing them with a Greek salad. They are also delicious in wraps with rice pilaf and spinach.
Can I freeze Greek Meatballs?
Yes, these meatballs freeze well and remain juicy when reheated. They make for a convenient standby meal, whether at home or while camping.

Refrigerate the meatball mixture for about an hour before rolling them into balls. This helps maintain their round shape while cooking and makes them easier to handle.
Lightly dust the meatballs with flour before pan frying to create a nice, light crust. This step is optional, but it adds a delightful texture to the meatballs.
Consider serving these juicy meatballs with a side of tzatziki or plain yogurt, as the sauce complements the flavors and enhances the overall dish.
If you’re planning to bake instead of pan fry, generously spray the meatballs with olive oil and bake at 180°C/350°F for 20 minutes until they are nicely browned. This method is a great alternative for a slightly healthier option.

Large Skillet/Frying Pan – A high-quality non-stick skillet that can evenly fry the meatballs.
Grater – For grating the red onion directly into the mixing bowl.
Mixing Bowl – A large bowl for combining the meatball ingredients.
Measuring Spoons and Cups – For accurately measuring ingredients like flour, olive oil, and spices.
Cooking Tongs – To easily turn the meatballs while frying them in the skillet.
Baking Sheet – If opting for the baking method, a durable baking sheet might be necessary.
Oil Spray Bottle – For spraying olive oil if you choose to bake the meatballs.