Craving a simple yet flavorful dinner? These Oven-Baked Sheet Pan Steak Fajitas are the perfect solution. With minimal prep and cleanup, you can enjoy tender, juicy steak mixed with colorful peppers and onions, all seasoned to perfection. It’s a go-to recipe for busy weeknights or a laid-back weekend meal.
Steps
- Preheat your oven to 400°F and cover a baking sheet with aluminum foil for easy cleanup.
- Arrange sliced steak in the center of the sheet, with onions on one side and bell peppers on the other.
- Drizzle olive oil across the ingredients and sprinkle with taco seasoning.
- Mix the steak and vegetables thoroughly with the oil and seasoning using your hands to ensure even coating.
- Place lime wedges on the sheet and bake for 10-12 minutes until vegetables are tender and steak is browned to your liking.
- Once done, squeeze the lime wedges over the steak and vegetables for added flavor.
- Serve immediately with warmed tortillas, salsa, and any preferred toppings.
Ingredients
- 1 pound sirloin steak or flank steak, sliced into ½ inch strips
- 1 large onion, thinly sliced
- 3 bell peppers, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 lime, cut into wedges
- Tortillas
- Salsa
- Cilantro leaves
Nutritional Values
Calories: 173kcal | Carbohydrates: 7g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 111mg | Potassium: 422mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1947IU | Vitamin C: 81mg | Calcium: 28mg | Iron: 2mg
FAQ
- Can you cook steak on a sheet pan?
- Absolutely! Cooking steak on a sheet pan is simple and takes about 12-15 minutes, depending on your preference for doneness. For a quicker, high-heat option, you can broil the steak for 8-10 minutes, achieving that sizzling effect similar to restaurant fajitas.
- What ingredients are needed for sheet pan steak fajitas?
- You’ll need flank steak or sirloin, onions, bell peppers, olive oil, taco seasoning, and lime wedges. These ingredients combine to create a flavorful dish with minimal prep and cleanup.
- How can I customize my fajitas for picky eaters?
- Fajitas are highly versatile. You can omit certain vegetables like peppers or onions if someone isn’t a fan, or add extras such as mushrooms or zucchini. You can also swap the beef for chicken, shrimp, or tofu to suit different tastes.
- What are the best tortillas to use for fajitas?
- Flour tortillas are ideal as they are pliable, but corn tortillas work well too. For a healthier option, whole grain tortillas can be used. Remember to warm your tortillas before filling them.
- How should I store and reheat leftover steak fajitas?
- Store leftovers in an airtight container in the refrigerator. To reheat, place the fajitas on a sheet pan and warm them in a 350°F oven until heated through, taking care not to overcook the steak to prevent it from drying out.
Tips
- Speed Up Cooking: For a faster meal, use the broil setting on your oven to cook the sheet pan fajitas for 8-10 minutes. This not only reduces cooking time but also adds a nice char to the beef, enhancing the flavor.
- Easy Cleanup: Line your sheet pan with aluminum foil before cooking. This simple step significantly reduces the post-cooking cleanup process, allowing you to enjoy your meal without worrying about washing up.
- Uniform Steak Slices: To make slicing the steak easier and more uniform, partially freeze the meat for 10 to 15 minutes before cutting. This helps achieve consistent slices and ensures even cooking.
- Tender Steak: Slice the steak against the grain, which means cutting perpendicular to the muscle fibers. This technique helps make the steak more tender when served, providing a better eating experience.
Equipment
- Sheet Pan – A sturdy, large sheet pan suitable for oven use.
- Aluminum Foil – Heavy-duty aluminum foil for lining the sheet pan.
