There’s just something about pancakes that always feels like a hug in breakfast form, wouldn’t you agree? Especially these cottage cheese pancakes—fluffy and light like a cloud, yet packed with a surprise of protein. I stumbled upon this recipe while trying to make healthier choices and, well, it quickly became a morning ritual, almost like how everyone was obsessing over that viral whipped coffee last year.
Steps
- In a medium mixing bowl, combine flour, baking powder, and cinnamon to create the dry mixture for your pancakes.
- In a blender or food processor, blend cottage cheese, eggs, maple syrup, and vanilla extract until smooth. If you don’t have a blender, whisk these ingredients together in a separate bowl.
- Pour the blended wet ingredients into the dry mixture and stir until well combined. If the batter appears too thick, add almond milk and stir to achieve the desired consistency.
- Preheat a skillet or griddle over low-medium heat and lightly coat it with non-stick spray or oil.
- Once the pan is heated, use a quarter-cup measure to pour the batter onto the pan, spreading it into a circle if necessary. Cook until bubbles form on the surface and the edges are firm, about 4-5 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes or until thoroughly cooked.
- Serve by plating four pancakes, drizzling with maple syrup, and adding fresh berries or other desired toppings.
Ingredients
- Flour: 1 cup (can be all-purpose or whole wheat pastry flour)
- Baking powder: 1 teaspoon
- Cinnamon: 1/2 teaspoon
- Full-fat cottage cheese: 1 cup (preferably 4% milkfat)
- Eggs: 3 large
- Maple syrup: 2 tablespoons (ensure it’s pure maple syrup)
- Vanilla extract: 1 teaspoon
- Almond milk: as needed (to adjust batter consistency if too thick)
Nutritional Values
Calories: 632kcal | Carbohydrates: 68g | Protein: 48g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 408mg | Sodium: 1310mg | Potassium: 54mg | Fiber: 2g | Sugar: 22g
FAQ
- Can I use a different type of flour for cottage cheese pancakes?
- While the recipe has been tested with both all-purpose and whole wheat pastry flour, other substitutions haven’t been tried. For a gluten-free option, consider using the banana cottage cheese pancakes recipe that uses rolled oats instead of flour.
- Is there a vegan substitute for eggs in this recipe?
- Eggs are crucial for providing structure and fluffiness to the pancakes, and a vegan alternative hasn’t been tested. Therefore, using a substitute may alter the texture and outcome.
- Can I replace the cottage cheese with another ingredient?
- Cottage cheese is the star ingredient of this recipe, contributing to the moistness and high protein content. For a different pancake recipe without cottage cheese, you might try one that uses Greek yogurt instead.
- How can I adjust the thickness of the pancake batter?
- If your batter appears too thick, you can add a splash of almond milk to achieve the desired consistency without significantly changing the flavor.
- How should I store and reheat leftover pancakes?
- Store leftover pancakes in an airtight container in the fridge for up to a week. For longer storage, freeze them in an airtight container or freezer bag for up to three months. Reheat using a toaster oven, traditional oven, or microwave until warmed through.
Tips
- Re-grease the Pan: Make sure to apply non-stick spray or oil to the pan between each batch to prevent sticking and ensure easy flipping of the pancakes.
- Monitor the Heat: Use low-medium heat when cooking the pancakes. Cooking on higher heat may lead to burnt exteriors with undercooked centers, so patience is key.
- Check for Bubbles: Wait for bubbles to form on the surface and the edges to set before flipping the pancakes. This ensures they are cooked through and ready to be turned.
- Adjust Batter Consistency: If the batter feels too thick, add a splash of almond milk to achieve the desired consistency. A thicker batter results in fluffy pancakes, while thinner batter may lead to flatter ones.
Equipment
- Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – A heavy-duty skillet that ensures even cooking and easy flipping of pancakes.
- Cuisinart 9-Cup Food Processor – Useful for blending the wet ingredients to achieve a smooth batter.
- Vitamix A3500 Ascent Series Smart Blender – An alternative to the food processor for blending ingredients smoothly.
- Griddle (Electric) – An electric griddle can be a convenient option for cooking multiple pancakes at once.
