Oh, the humble cottage cheese—often overshadowed by its more glamorous dairy cousins, yet here it is, the star of the cookie show. Imagine biting into a cookie that’s both chewy and creamy, with the cottage cheese adding an unexpected zing. It’s like discovering your favorite band at an intimate concert before they hit the big time.
(Remember that time Taylor Swift surprised everyone at that small Nashville café? ) Anyway, let’s just say, these cookies might just steal the spotlight at your next bake sale.
Steps
- Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper. In a blender, blend together the cottage cheese, maple syrup, and vanilla extract until smooth.
- In a medium-sized mixing bowl, combine almond flour and protein powder. Add the melted coconut oil and the blended cottage cheese mixture, stirring until everything is well mixed.
- Gently fold chocolate chips into the mixture. Use a medium cookie scoop to place dough on the prepared baking sheet, then flatten each cookie slightly with your hands for a uniform shape.
- Add a few extra chocolate chips on top of each cookie. Bake for 15-16 minutes, or until the bottoms turn golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious cookies!
Ingredients
- 1 cup of whole milk cottage cheese with 4% milkfat
- 1/4 cup of pure maple syrup
- 1 teaspoon of vanilla extract
- 1 cup (106 grams) of lightly packed almond flour
- 2 tablespoons of melted coconut oil
- 1/2 cup (53 grams) of vanilla protein powder, preferably plant-based
- 1/2 cup of chocolate chips, plus additional for topping
Nutritional Values
Calories: 1488kcal | Carbohydrates: 108g | Protein: 64g | Fat: 96g | Saturated Fat: 36g | Cholesterol: 24mg | Sodium: 824mg | Potassium: 896mg | Fiber: 16g | Sugar: 48g
FAQ
- Are cottage cheese cookies a healthy option?
- Yes, they are considered healthy! These cookies are low in sugar, contain no artificial ingredients, and each cookie provides 8 grams of protein.
- What type of cottage cheese should I use for this recipe?
- The choice of cottage cheese depends on your preference or availability at your local store. Organic options without antibiotics or hormones are recommended. Brands like Good Culture, Organic Valley, and Kalona SuperNatural are good choices.
- What kind of protein powder works best for these cookies?
- A plant-based protein powder with minimal ingredients is ideal. Both Sun Warrior and Nuzest protein powders have been tested and work well, providing a great texture without any chalky taste.
- Can these cookies be made without nuts?
- Unfortunately, substituting almond flour with another type of flour isn’t recommended as it can alter the texture and consistency. While coconut flour might be an option, it hasn’t been tested in this recipe.
- Is there an alternative to using cottage cheese in this recipe?
- Cottage cheese is a key ingredient in these cookies, so it doesn’t have a direct substitute. Greek yogurt might be an option, but it could change the flavor and texture.
Tips
- Measure Ingredients Precisely: Use a food scale to accurately measure almond flour and protein powder. This ensures the proper texture and consistency of your cookies.
- Choose the Right Protein Powder: Opt for a plant-based protein powder as it absorbs more moisture compared to whey. Using whey may result in a dough that is too wet.
- Adjust for Runny Batter: If your dough seems too liquidy, consider adding an extra 1/4 to 1/2 cup of almond flour to help thicken it.
- Experiment with Substitutes Cautiously: While coconut flour might work as a substitute, it’s highly absorbent and can’t be swapped 1:1 with other flours. Start with a smaller amount if experimenting.
Equipment
- Blender – Used to blend the cottage cheese, maple syrup, and vanilla until smooth.
- Medium Cookie Scoop – Useful for portioning out the dough onto the baking sheet.
- Food Scale – Recommended for accurately measuring ingredients like almond flour and protein powder to ensure the cookies turn out correctly.
- Wire Cooling Racks – Used for cooling the cookies after baking.
