Main Dishes

When I first stumbled upon the idea of a cauliflower-based Alfredo sauce, I was skeptical, to say the least. After […]

Who would’ve guessed that a humble cauliflower could steal the spotlight at dinner? Roasting it whole transforms this often-overlooked veggie

Ah, eggplant—such a polarizing vegetable, right? Some folks adore it, others not so much. But in this vegetarian eggplant pasta

When you take that first bite of creamy Cajun chicken pasta, it’s like a jazz festival in your mouth—rich, vibrant,

Ah, shepherd’s pie—a dish that feels like a warm hug on a cold day. But what if I told you

Ah, the humble spaghetti squash—nature’s quirky alternative to pasta. I remember the first time I tried it; I expected disappointment,

Oh, the vibrant flavors and aromas of Mexican cuisine—there’s something about it that just warms the soul! Picture this: tender

Oh, the Mediterranean—where the sun kisses the sea and flavors dance like a festive party in your mouth. This stuffed

Ah, tuna melts—a classic, right? But have you ever thought about swapping the bread for something a little more colorful?

Ah, the versatile duo of ground beef and eggs—two humble ingredients that, when combined, have the potential to create something