There’s something about the smell of chocolate wafting through the kitchen that just feels like home, don’t you think? These easy brownie bites are like little pockets of joy—each one a tiny world of gooey perfection. And honestly, with everything going on in the world, who couldn’t use a little extra joy?
Steps
- Preheat your oven to 350°F and prepare a 24-cup mini muffin pan by greasing it or using baking spray.
- In a medium saucepan, melt the butter over medium heat. Stir in the sugar, cocoa powder, vanilla extract, and salt, then remove the pan from the heat and allow it to cool for 5 minutes.
- Whisk the eggs into the cooled mixture until they are fully incorporated.
- Gradually add the flour, stirring until it’s mostly combined, then mix in the chocolate chips until no flour is visible.
- Distribute the batter evenly into the prepared muffin pan and bake for 12 to 15 minutes until the tops are set and appear cracked and shiny.
- Let the brownie bites cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Ingredients
- 10 tablespoons unsalted butter (141g)
- 1 cup granulated sugar (200g)
- ? cup unsweetened cocoa powder (67g)
- 2 teaspoons vanilla extract
- ¾ teaspoon salt
- 2 large eggs
- ½ cup all-purpose flour (60g)
- ½ cup chocolate chips (90g)
Nutritional Values
Calories: 2748kcal | Carbohydrates: 348g | Protein: 36g | Fat: 156g | Saturated Fat: 96g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 36g | Trans Fat: 12g | Cholesterol: 684mg | Sodium: 1980mg | Potassium: 1128mg | Fiber: 24g | Sugar: 264g | Vitamin A: 4236IU | Vitamin C: 12mg | Calcium: 276mg | Iron: 12mg
FAQ
- How should I store leftover brownie bites?
- Keep any remaining brownie bites in an airtight container at room temperature for up to a week. Ensure they are stored in a cool, dry area for optimal freshness.
- Is it possible to freeze the mini brownies?
- Absolutely! Once the brownies have cooled completely, place them on a lined baking sheet in the freezer for a couple of hours to flash freeze. After freezing, transfer them to a freezer-safe bag to prevent sticking. They can be stored in the freezer for up to two months and thawed at room temperature when needed.
- Can I use a standard muffin tin instead of a mini-muffin pan?
- Yes, you can use a regular muffin tin. If you do, increase the baking time by approximately 5 minutes to ensure they are cooked through.
- What additional ingredients can I mix into the batter?
- You can enhance the brownie bites by adding crushed nuts, chopped caramel candies, or cookie pieces to the batter. For an extra treat, consider topping them with caramel sauce, chocolate ganache, or buttercream frosting.
- Any tips for preventing the brownie bites from sticking to the pan?
- To prevent sticking, you can line the muffin pan with parchment paper liners, or ensure the pan is well-greased with butter or baking spray.
Tips
- To prevent the brownie bites from sticking to the muffin pan, consider using parchment paper liners.
- Ensure your eggs are at room temperature for easier mixing; if they’re cold, submerge them in warm water for a few minutes.
- Accurately measure your flour to avoid dense brownies. If you lack a digital scale, fluff the flour with a spoon, fill the measuring cup, and level it with a knife.
- Avoid overbaking to maintain a fudgy texture; if the centers are fully set, it might result in dry brownies.
Equipment
- Mini-muffin pan (24-cup)
- Digital scale (for accurate measurement of ingredients)
