There’s something almost magical about the aroma of apples slowly transforming into crispy chips in your kitchen. Picture it: a lazy Sunday afternoon, leaves rustling outside, and a cozy blanket wrapped around you—suddenly, the scent of cinnamon and apples wafts through the air, evoking memories of autumn festivals and homemade pies. These apple chips are not just a snack; they’re a nostalgic journey, a comforting hug in the form of a crunchy bite.
Steps
- Preheat your oven to 225 degrees F (110 degrees C) and line a baking sheet with parchment paper.
- Slice the apples thinly and arrange them in a single layer on the prepared baking sheet.
- Combine sugar and cinnamon in a small bowl, then sprinkle this mixture evenly over the apple slices.
- Bake the apple slices in the oven until they are dried and the edges begin to curl, approximately 45 minutes to one hour. Once done, use a metal spatula to move the apple chips to a wire rack to cool and become crispy.
Ingredients
- 2 Golden Delicious apples, cored and sliced thinly
- 1 ½ teaspoons of white sugar
- ½ teaspoon of ground cinnamon
Nutritional Values
Calories: 144 | Total Carbohydrate: 42g | Dietary Fiber: 6g | Total Sugars: 36g | Protein: 0g | Sodium: 6mg | Vitamin C: 12mg | Calcium: 18mg | Iron: 0mg | Potassium: 210mg
FAQ
- What is the best way to slice the apples for making apple chips?
- Using a mandoline or the slicing blade of a food processor is recommended for achieving thin and even slices, which helps in uniform cooking.
- How should I store the apple chips after baking them?
- Once the apple chips are completely cool, store them in an airtight container to maintain their crispiness and prevent them from becoming stale.
- Can I add any spices for additional flavor?
- Yes, you can customize the flavor by adding spices like cayenne pepper to the cinnamon sugar mixture for a spicy kick, or experiment with other spices as per your preference.
- What should I do if my apple chips are not crispy enough?
- If your apple chips are not as crispy as desired, consider extending the baking time and ensure slices are thin and evenly spaced on the baking sheet.
- Are there any alternatives to Golden Delicious apples for this recipe?
- While Golden Delicious apples are recommended, you can experiment with other apple varieties, keeping in mind that different types may vary in sweetness and texture.
Tips
- Use a Mandoline or Food Processor for Slicing: For consistent and thin apple slices, utilize a mandoline or the slicing blade of a food processor. This ensures even cooking and crispiness.
- Flip for Even Baking: Consider flipping apple slices halfway through the baking process and sprinkling them with additional cinnamon sugar for extra flavor and uniform texture.
- Experiment with Spices: Add a dash of cayenne pepper to the cinnamon sugar mixture if you enjoy a bit of heat. You can adjust the amount to suit your taste preferences for a spicy kick.
- Adjust Baking Time for Desired Crispiness: If you prefer extra crispy apple chips, leave them in the oven for up to three hours, checking periodically to prevent burning.
Equipment
- Mandoline slicer (for thinly slicing the apples)
- Metal baking sheet (if not already available)
- Parchment paper (for lining the baking sheet)
- Wire cooling rack (for cooling the chips)
