I never thought cottage cheese could be the star of a dessert, but here we are, living in 2023 where anything’s possible—like AI trying to write human-sounding recipes. This creamy cottage cheese ice cream is like a miracle in a bowl, offering a guilt-free decadence that feels like a hug from your future self, whispering, “You did good.
Steps
- Combine cottage cheese, honey, and peanut butter in a food processor or high-speed blender. Blend these ingredients until the mixture is smooth and creamy. Stir in chocolate chips by hand.
- Transfer the blended mixture back into the original cottage cheese container or a loaf pan. Place it in the freezer and let it chill for about 4 hours until it becomes firm.
- Once frozen, take the ice cream out of the freezer. Allow it to thaw for 5-10 minutes to make it easier to scoop. Use an ice cream scoop to serve into bowls and enjoy your homemade treat.
Ingredients
- Cottage cheese: Full-fat or low-fat, such as Good Culture brand.
- Honey: Can be substituted with maple syrup or another liquid sweetener.
- Peanut butter: Optionally replace with almond butter or other nut/seed butter.
- Chocolate chips: Preferably Lily’s dark chocolate chips or another stevia-sweetened variety.
Nutritional Values
Calories: 852kcal | Carbohydrates: 105g | Protein: 66g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1449mg | Potassium: 321mg | Fiber: 12g | Sugar: 81g
FAQ
- What type of cottage cheese should I use for this ice cream?
- You can use either full-fat or low-fat cottage cheese, depending on your preference. Full-fat cottage cheese will provide a creamier texture. For an organic option free from antibiotics and hormones, brands like Good Culture, Organic Valley, and Nancy’s are recommended.
- Is cottage cheese ice cream healthy?
- Absolutely! This ice cream is made with simple, wholesome ingredients without refined sugars or artificial preservatives. It offers more protein and fiber while containing less sugar than traditional ice cream, making it a nutritious choice.
- Can I customize the flavor of cottage cheese ice cream?
- Yes, you can get creative with various flavor variations. Consider adding cocoa powder for a chocolate flavor, blending in frozen fruits for a fruity twist, or incorporating spices like cinnamon for a warm, comforting taste.
- How should I store cottage cheese ice cream?
- Store the ice cream in an airtight container in the freezer for up to two weeks. To prevent ice crystals from forming, cover the surface with a piece of plastic wrap before sealing the container.
- How do I serve cottage cheese ice cream?
- Serve it in a bowl or cone, or get creative with toppings like fresh fruits and nuts. You can also layer it parfait-style with yogurt or make an ice cream sandwich by placing it between two cookies.
Tips
- Choose the Right Cottage Cheese: Using full-fat cottage cheese will result in a creamier ice cream, but low-fat varieties can also be used if you prefer. Organic brands without antibiotics or hormones are recommended for the best quality.
- Sweetener Alternatives: If honey isn’t your preferred choice, consider using maple syrup or any liquid sweetener you like to maintain the desired sweetness level.
- Experiment with Flavor Variations: Customize your ice cream by adding ingredients like cocoa powder for a chocolate flavor, or blending in frozen fruits for a fruity twist. Spices like cinnamon or nutmeg can offer a warm flavor, while a shot of espresso can create a coffee version.
- Prevent Ice Crystals: When storing the ice cream in the freezer, cover the surface with plastic wrap before sealing it in an airtight container. This step helps prevent the formation of ice crystals, ensuring a smooth texture.
Equipment
- Cuisinart 9-Cup Food Processor – A high-speed blender or food processor is essential for blending the cottage cheese, honey, and peanut butter until smooth and creamy.
- USA Pan Nonstick Standard Loaf Pan – This is used to freeze the ice cream mixture. You can also use any other similar freezer-safe container if you don’t have a loaf pan.
- OXO Good Grips Medium Cookie Scoop – Useful for scooping the ice cream after it has been frozen and thawed slightly.
