Ah, the humble portobello mushroom—nature’s perfect little bowl, just waiting to be filled with all kinds of deliciousness. You know, I stumbled upon this recipe during a casual Sunday stroll through the farmer’s market, when the scent of fresh basil and ripe tomatoes stopped me in my tracks (how could I resist?). These stuffed portobello mushroom pizzas are like tiny edible canvases, bursting with flavors that dance on your tongue—truly a must-try for any pizza lover looking for a twist.
Steps
- Preheat your oven to 450°F and lightly coat a baking sheet with olive oil to prevent sticking.
- In a small bowl, combine olive oil, Italian seasoning, and pressed garlic to create a flavorful mixture.
- Arrange the portobello mushrooms on the prepared baking sheet, gill side up, and evenly spread the oil and seasoning mix over each cap.
- Carefully spoon pizza sauce onto each mushroom, ensuring even coverage for a tasty base.
- Generously sprinkle shredded mozzarella cheese over the sauce and top with sliced cherry tomatoes or your preferred toppings.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the cheese is melted and mushrooms are tender.
- Serve immediately for the best taste and texture, and enjoy your delicious, low-carb portobello mushroom pizzas!
Ingredients
- 4 portobello mushroom caps, gills and stems removed
- 2 tablespoons olive oil, plus extra for coating baking sheet
- 1 teaspoon Italian seasoning
- 2 garlic cloves, pressed
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 4-6 cherry tomatoes, sliced
Nutritional Values
Calories: 536kcal | Carbohydrates: 24g | Protein: 32g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 1060mg | Potassium: 1800mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1680IU | Vitamin C: 35.2mg | Calcium: 624mg | Iron: 4.4mg
FAQ
- What toppings can I use for portobello mushroom pizzas?
- You can personalize your portobello mushroom pizzas with any toppings you prefer. While the recipe uses mozzarella, cherry tomatoes, and pizza sauce, you can also add turkey pepperoni, shredded chicken, bell peppers, or any other favorite toppings you have available.
- How should I clean portobello mushrooms before using them?
- It’s recommended to clean portobello mushrooms with a damp cloth instead of running water, as mushrooms are highly absorbent. This method prevents them from soaking up too much moisture, which can make them soggy during baking.
- Can I prepare portobello mushroom pizzas in advance?
- Yes, you can prepare the mushroom pizzas ahead of time. Assemble them and store in the refrigerator, covered, until you are ready to bake them. However, avoid letting them sit out for too long before serving to ensure the best texture and flavor.
- How do I store leftover portobello mushroom pizzas?
- Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about five minutes until warmed through.
- What is the best way to prevent portobello mushroom pizzas from getting soggy?
- To prevent sogginess, choose portobello mushrooms with a natural curve or crevice to hold ingredients better. Also, heat the baking sheet in the oven before placing the stuffed mushrooms on it, ensuring they cook evenly without becoming too moist.
Tips
- Choose portobello mushrooms with natural curves and crevices to better hold the toppings and prevent them from sliding off during baking.
- Preheat the baking sheet in the oven before placing the assembled mushroom pizzas on it. This helps keep the mushrooms from becoming soggy.
- Clean the mushrooms using a damp cloth instead of rinsing them under water, as they can absorb excess moisture and become soggy during baking.
- Prepare the mushroom pizzas ahead of time and store them in the refrigerator until you’re ready to bake; however, avoid letting them sit out too long before serving to maintain the best texture and flavor.
Equipment
- Rimmed Baking Sheet – Essential for baking the portobello mushroom pizzas.
- Garlic Press – Useful for pressing garlic cloves efficiently.
- Mixing Bowl – A small mixing bowl for combining ingredients like olive oil, Italian seasoning, and garlic.
