Tortilla pizzas are like a burst of sunshine on a gloomy day—fast, fun, and just a little bit rebellious. Imagine the crispiness of your favorite chip meeting the warm embrace of melted cheese and toppings galore. The best part? It’s the perfect excuse to clean out the fridge and create edible art without all the fuss of traditional dough.
Steps
- Lightly coat the tortilla with olive oil and sprinkle it with garlic powder, black pepper, and dried oregano. Place the seasoned tortilla in the oven to bake briefly.
- Remove the tortilla from the oven and spread an even layer of tomato sauce over the surface. Add your choice of toppings such as sliced chicken breast, green bell pepper, and green onions.
- Generously cover the tortilla with mozzarella cheese and return it to the oven. Bake until the cheese melts and achieves a bubbly texture, then add a dash of dried oregano.
- For air fryer preparation, arrange the assembled pizzas in the air fryer basket. Cook at 400 degrees F for 3 to 5 minutes, monitoring every minute to avoid burning, until the cheese is bubbly.
- Allow the tortilla pizzas to cool completely before slicing into pieces. To store leftovers, place them in an airtight container in the refrigerator for up to four days. Reheat as needed in the oven or air fryer.
Ingredients
- Soft flour tortillas (store-bought or homemade)
- Olive oil (for brushing)
- Garlic powder
- Black pepper
- Dried oregano
- Tomato sauce (store-bought or homemade)
- Sliced chicken breast
- Green bell pepper
- Green onions
- Mozzarella cheese
FAQ
- Can I customize the toppings on a tortilla pizza?
- Absolutely! You can personalize your tortilla pizza with any toppings you prefer, such as different meats, vegetables, or even alternative cheeses.
- Is it possible to cook tortilla pizzas using an air fryer?
- Yes, you can prepare tortilla pizzas in an air fryer. Simply assemble the pizzas in the basket and cook at 400°F for 3 to 5 minutes, ensuring the cheese is bubbly and not burnt.
- How should I store leftover tortilla pizza?
- Store any leftover tortilla pizza in an airtight container in the refrigerator, where it will keep for up to four days. You can reheat it in either the oven or the air fryer for the best results.
- What type of tortilla should I use for this recipe?
- For this recipe, you should use soft flour tortillas, which can be either store-bought or homemade.
- What makes baking the crust first important?
- Pre-baking the tortilla ensures that the crust turns out perfectly crisp and delicious, enhancing the overall texture of the pizza.
Tips
- Pre-Bake the Tortilla: For a perfectly crisp base, bake the tortilla brushed with olive oil before adding sauce and toppings. This ensures the crust is well-cooked and prevents sogginess.
- Customize Toppings: Feel free to personalize your tortilla pizza by using your favorite toppings. Whether it’s different meats or vegetables, this recipe is flexible enough to accommodate your preferences.
- Air Fryer Option: If you have an air fryer, use it to make these pizzas quickly. Cook at 400°F for 3-5 minutes, and check frequently to avoid burning.
- Reheating Leftovers: To enjoy leftover tortilla pizza, store it in an airtight container in the fridge for up to four days. Reheat in the oven or air fryer to maintain crispiness.
Equipment
- Air Fryer – If you prefer to cook the tortilla pizza in an air fryer rather than a traditional oven, and you don’t already own one, this might be a useful purchase.
- Baking Sheet – If you don’t have a suitable baking sheet for oven use, you might need to purchase one.
- Pastry Brush – Useful for brushing olive oil on the tortillas.
