Is there anything more delightful than biting into a blueberry cookie, still warm from the oven? These cookies are like little bites of summer, with juicy berries bursting in each bite—it’s like a tiny festival of flavor in your mouth! Sometimes, I feel like I’m hosting my own little bake-off, just to see which batch turns out the most deliciously unexpected.
Steps
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, mix together 1 cup of softened butter and 1 cup of sugar until creamy.
- Add 1 teaspoon of vanilla extract and 1 large egg to the butter mixture and blend thoroughly.
- In a separate bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- Gently fold in 1 cup of fresh blueberries, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for approximately 10-12 minutes, or until cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon lemon extract (or substitute with vanilla extract)
- 1/4 cup sour cream
- 1 cup fresh blueberries
FAQ
- Can I use an air fryer to bake these blueberry cookies?
- Yes, you can use an air fryer. One reviewer successfully baked them at 325 degrees Fahrenheit for 6-8 minutes using a Cosori air fryer.
- Is it possible to substitute ingredients in this recipe?
- Certainly! Some users have substituted vanilla extract for lemon extract and coconut oil for butter with great results. Feel free to make adjustments based on your preferences or dietary needs.
- How does the texture of these cookies turn out?
- The cookies tend to have a cake-like texture, reminiscent of muffin tops, and are not overly crispy. They are tender and not as dry as a scone.
- Can gluten-free flour be used in this recipe?
- Yes, gluten-free oat flour was used by one reviewer, and the cookies turned out wonderfully.
- How sweet are these cookies?
- The cookies are not overly sweet, allowing the natural flavor of the blueberries to shine, complemented by a hint of lemon.
Tips
- For a gluten-free version, consider using oat flour as a substitute. It works well in this recipe and maintains a wonderful texture.
- If you are out of lemon extract, vanilla extract makes a great alternative, adding a lovely flavor without compromising the overall taste.
- Using coconut oil instead of butter can result in super tender cookies, reminiscent of tiny muffin tops.
- For a slight twist, add extra blueberries to enhance their flavor and ensure they remain the star of the cookie.
Equipment
- Cosori Air Fryer – If you plan to use an air fryer like the reviewer mentioned.
- Gluten-free Oat Flour – If you want to make a gluten-free version.
- Lemon Extract – For the hint of lemon flavor.
- Coconut Oil – If you prefer it over butter.
