Imagine the satisfying crunch as you bite into a perfectly crispy air fryer baby potato—it’s like capturing that first autumn leaf crunch underfoot, only tastier. These little gems are a revelation, transforming from humble spuds into addictively crispy morsels with just a touch of seasoning and the magic of the air fryer. As you prepare to make them, you might even find yourself wondering why you haven’t tried this sooner—it’s simple, it’s quick, and oh, the joy it brings!
Steps
- Begin by washing and thoroughly drying 1.5 lbs of baby potatoes. Slice them in half and place them in a mixing bowl.
- Drizzle the sliced potatoes with 2 tablespoons of olive oil. Add 1 tablespoon of garlic powder, 3 tablespoons of fresh rosemary (or 3 teaspoons if using dried rosemary), 1 teaspoon of salt, ½ teaspoon of paprika, and ? teaspoon of black pepper. Mix until the potatoes are well coated with the seasoning.
- Lightly spray the air fryer basket with oil and arrange the seasoned potatoes inside. Set the air fryer to 400°F (204°C) and cook for 15 minutes.
- Halfway through the cooking time, shake the basket or toss the potatoes to ensure even cooking. Check the potatoes for doneness by piercing them with a fork. If they need more time, continue cooking in 2-minute intervals until tender.
- Once cooked, remove the potatoes from the air fryer basket. Serve them alongside your preferred meat or fish dish and enjoy!
Ingredients
- 1.5 lbs baby potatoes, washed, dried, and halved
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 3 tablespoons fresh rosemary or 3 teaspoons dried rosemary
- 1 teaspoon salt
- ½ teaspoon paprika
- ? teaspoon black pepper
Nutritional Values
Calories: 808 kcal | Carbohydrates: 128 g | Protein: 16 g | Fat: 28 g | Saturated Fat: 4 g | Sodium: 2372 mg | Potassium: 3008 mg | Fiber: 16 g | Sugar: 4 g | Vitamin A: 268 IU | Vitamin C: 140 mg | Calcium: 108 mg | Iron: 8 mg
FAQ
- Can you use any type of baby potatoes in an air fryer?
- Yes, you can use any variety of baby potatoes, including red, gold, or purple, for this air fryer recipe. The cooking process remains the same, and each type of potato brings its own unique flavor and texture.
- How do you ensure the potatoes cook evenly in the air fryer?
- To ensure even cooking, slice the baby potatoes in half before tossing them with olive oil and seasonings. Shaking the air fryer basket halfway through the cooking process also helps the potatoes cook uniformly.
- What if the potatoes aren’t fully cooked after the recommended time?
- If the potatoes are not done after 15 minutes, continue cooking them in 2-minute intervals until they are tender when pierced with a fork. The cooking time may vary depending on the size of the potato pieces.
- Can I modify the seasoning in this recipe?
- Absolutely! You can adjust the seasonings to your taste. Consider adding grated parmesan for a cheesy twist, or substituting fresh garlic for garlic powder. Additional herbs like parsley or thyme can also be incorporated for extra flavor.
- How should I store leftover air-fried baby potatoes?
- Store any leftover potatoes in a covered container in the refrigerator for up to seven days. They make a quick and easy side dish for future meals.
Tips
- Ensure Potatoes Are Dry: Before seasoning, make sure to thoroughly wash and dry the baby potatoes. This helps the seasoning stick better and ensures a crispier texture.
- Even Coating: When mixing the potatoes with olive oil and spices, ensure they are evenly coated for consistent flavor and cooking.
- Mid-Cook Shake: Halfway through the cooking process, shake the air fryer basket or toss the potatoes to promote even cooking and browning.
- Check for Doneness: Use a fork to test the potatoes for tenderness. If they need more time, continue cooking in 2-minute intervals to avoid overcooking.
Equipment
- Air Fryer: This is the main piece of equipment you need for the recipe, specifically a basket type air fryer.
- Oil Spray Bottle: Useful for spraying oil lightly on the air fryer basket.
