There’s something undeniably magical about starting your day with a burst of flavor wrapped in a warm tortilla—breakfast tacos are like a sunrise you can eat. I stumbled upon this love affair with the perfect combination of eggs, cheese, and whatever else my fridge had to offer one hectic Monday morning. Whether you’re a fan of a classic bacon and egg combo or looking for something a bit more daring, like a chorizo and avocado fiesta, these 9 mouthwatering recipes will make you actually look forward to getting out of bed.
Steps
- In a medium bowl, beat the eggs with a pinch of salt until well mixed.
- Heat avocado oil in a medium skillet over medium heat. Add half of the pico de gallo and sauté for 3 to 5 minutes until it lightly softens.
- Pour the eggs into the skillet and scramble them until they are just set. Stir in the cheese and remove the skillet from the heat.
- On each tortilla, layer the scrambled egg mixture and avocado slices.
- Top the tacos with the remaining pico de gallo and fresh cilantro. Serve with hot sauce on the side.
Ingredients
- Eggs
- Avocado oil (or olive oil)
- Pico de gallo
- Cheddar cheese or Mexican cheese blend
- Avocado
- Corn tortillas (or flour tortillas)
- Fresh cilantro
- Hot sauce
FAQ
- Can I make this breakfast taco recipe dairy-free?
- Yes, you can make this recipe dairy-free by omitting the cheese. The tacos will still be flavorful and satisfying with the pico de gallo and avocado.
- What type of tortillas should I use for the breakfast tacos?
- You can use either corn or flour tortillas based on your preference. Corn tortillas are traditional, but flour tortillas work just as well if that’s what you prefer.
- How can I make the breakfast tacos more filling?
- To make the tacos heartier, consider adding refried beans or black beans to the filling, or spreading them on the tortillas before adding the egg mixture.
- Can I prepare any part of this recipe in advance?
- Yes, you can prepare the pico de gallo ahead of time and store it in an airtight container in the refrigerator for up to three days. This will help you quickly assemble the tacos on busy mornings.
- What are some variations or additional toppings I can add to the tacos?
- You can customize the tacos by scrambling the eggs with additional vegetables like bell peppers, mushrooms, or spinach. For a different flavor, try topping the tacos with salsa roja, tomatillo salsa verde, or guacamole. You can also add a tangy kick with pickled jalapeños, pickled red onions, or a dollop of sour cream.
Tips
- Prep Ahead: To save time on busy mornings, prepare the pico de gallo in advance and store it in an airtight container in the fridge for up to three days. This way, you can quickly assemble the breakfast tacos when you’re ready to eat.
- Customize with Veggies: Enhance the nutritional value of your breakfast tacos by adding extra vegetables to the egg scramble. Consider including diced bell peppers, mushrooms, or fresh spinach for additional flavor and texture.
- Try Different Salsas: Experiment with different types of salsa to suit your taste preferences. Instead of using pico de gallo, you might try topping your tacos with salsa roja or tomatillo salsa verde for a change in flavor profile.
- Add a Tangy Element: Introduce a tangy twist by garnishing your tacos with pickled jalapeños, pickled red onions, or a dollop of sour cream (or its vegan alternative), which can enhance the overall taste experience.
Equipment
- Nonstick Skillet – A medium-sized nonstick skillet is essential for cooking the eggs and pico de gallo without sticking.
- Mixing Bowl – A medium mixing bowl for whisking the eggs.
- Spatula – A spatula for scrambling the eggs and mixing ingredients in the skillet.
