I can’t believe how quickly the evenings are getting darker—feels like just yesterday we were basking in the endless sunlight of summer. Anyway, with the chilly air creeping in, I’m all about those comforting, simple recipes that warm both the stomach and soul.
Enter: these Easy 3 Ingredient Peanut Butter Cookies.
Honestly, they’re like a cozy sweater for your taste buds. Picture this:
you’re wrapped up in a blanket, your favorite show playing in the background, and the aroma of peanut butter wafting through the house. It’s a sensory hug!
These cookies are ridiculously easy—no fancy ingredients or complicated steps. Just pure, unadulterated cookie goodness.
And the best part? You probably already have everything you need in your pantry.
Sometimes, I wonder how something so simple can bring so much joy. Anyway, let’s get to baking before I eat all the ingredients straight from the jar!
Steps
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- In a mixing bowl, combine one cup of peanut butter, one cup of sugar, and one egg. Stir the mixture until it forms a smooth dough.
- Shape the dough into small balls and arrange them on a baking sheet. Use a fork to press and create a criss-cross pattern on each ball.
- Place the baking sheet in the oven and bake the cookies for about 10 minutes, or until the edges are firm.
- Allow the cookies to cool completely before transferring them to an airtight container for storage.
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
FAQ
- What are the ingredients needed for the 3-ingredient peanut butter cookies?
- The recipe requires equal parts peanut butter and white sugar, along with an egg to provide moisture and bind the mixture.
- How do you store these peanut butter cookies?
- Once they have cooled completely, place the cookies in an airtight container or cookie jar. They can be kept at room temperature for up to five days. Adding a slice of bread to the container can help maintain their freshness by absorbing excess moisture.
- Can these peanut butter cookies be frozen?
- Yes, freezing is possible! It’s best to freeze the dough balls before baking. When you’re ready to enjoy them, bake the frozen dough balls as per the recipe instructions.
- Do you have any tips for enhancing the flavor of these cookies?
- Some people suggest adding a teaspoon or two of vanilla extract to enhance the flavor and help the ingredients blend better.
- How long does it take to make these cookies?
- This is a quick and easy recipe, taking very little time from start to finish, making it perfect for a fast and delicious treat.
Tips
- For a more flavorful cookie, consider adding a teaspoon or two of vanilla extract to the dough, which enhances the taste and helps the ingredients blend seamlessly.
- To maintain the cookies’ freshness, store them in an airtight container at room temperature. Adding a slice of bread to the container can help absorb excess moisture, keeping the cookies soft and fresh for longer.
- If you plan to enjoy these cookies later, consider freezing the dough balls before baking. This way, you can bake fresh cookies whenever you want by simply taking the frozen dough out and baking it according to the original instructions.
Equipment
- ingredient peanut butter cookies that you might need to purchase from Amazon includes:
- Baking Sheet: If you don’t already have one, a baking sheet is essential for baking the cookies.
- Cooling Rack: Useful for allowing the cookies to cool down properly after baking.
- Airtight Container: For storing the cookies to keep them fresh.
- Cookie Scoop: Optional, but it can help in forming uniformly sized dough balls.
- Fork: While common in most households, if you don’t have one, you might consider buying it to make the criss-cross pattern on the cookies.
