There’s something about the zesty brightness of lemons that always feels like a ray of sunshine on a plate. This easy homemade lemon pudding is a delightful treat that brings a sweet and tangy burst to your taste buds. Perfect for any occasion, this pudding is creamy, refreshing, and incredibly simple to make. Whether you’re a lemon lover or just looking for a quick dessert to whip up, this recipe promises a little bowl of happiness.
Steps
- In a double boiler over simmering water, mix together sugar, cornstarch, and salt, ensuring there are no lumps. Gradually add in the water while stirring continuously. Cook this mixture, stirring often, until it thickens to a gravy-like consistency, which should take about 5 to 7 minutes.
- In a separate bowl, beat the eggs until they are light and foamy. Slowly add 1 cup of the hot sugar mixture to the eggs, whisking continuously to prevent the eggs from curdling. Combine this egg mixture with the rest of the sugar mixture in the double boiler.
- Return the combined mixture to the double boiler and cook while whisking constantly until it thickens to a pudding consistency, about 6 to 8 minutes. Gradually whisk in the lemon juice and butter until fully incorporated. Allow the pudding to cool in the refrigerator for 30 minutes to 1 hour before serving.
Ingredients
- Fashioned Lemon Pudding recipe:
- 2 cups granulated sugar
- ? cup cornstarch
- 1 teaspoon salt
- 5 cups water
- 4 eggs
- ? cup lemon juice
- ¼ cup butter
Nutritional Values
Total Calories: 2604 | Total Fat: 66g | Saturated Fat: 36g | Cholesterol: 864mg | Sodium: 2976mg | Total Carbohydrate: 492g | Dietary Fiber: 0g | Total Sugars: 408g | Protein: 24g | Vitamin C: 78mg | Calcium: 174mg | Iron: 6mg | Potassium: 504mg
FAQ
- Can I make the lemon pudding without a double boiler?
- Yes, you can prepare the lemon pudding without a double boiler. Some people have successfully made it by stirring continuously in a regular pot to prevent the mixture from sticking or clumping.
- Is it possible to substitute lemon juice with another citrus juice?
- Certainly! While the classic recipe uses lemon juice, you can replace it with lime juice or another citrus juice for a different flavor twist.
- How can I enhance the lemon flavor in the pudding?
- To amplify the lemony taste, consider adding the zest of one or two lemons when incorporating the lemon juice into the mixture.
- Will the pudding thicken as it cools?
- Yes, the pudding will continue to thicken as it cools in the refrigerator, so it’s advisable to allow it to cool for 30 minutes to an hour before serving.
- Is the nutritional information available for all ingredients?
- The nutritional details provided are based on available data, but not all ingredient information is accessible. If you have specific dietary needs, it’s recommended to consult a healthcare professional before preparing the recipe.
Tips
- To prevent the eggs from curdling, gradually mix a small amount of the hot sugar mixture into the beaten eggs while whisking vigorously. This will help to temper the eggs before adding them to the rest of the mixture.
- Enhance the lemon flavor by incorporating the zest of one or two lemons when adding lemon juice to the pudding mixture.
- If you don’t have a double boiler, you can still make this pudding by using a regular pot and stirring constantly to avoid scorching.
- Allow the pudding to cool and thicken in the refrigerator for at least 30 minutes to 1 hour before serving to achieve the best consistency.
Equipment
- Fashioned Lemon Pudding, you may need the following main equipment that people might not typically have at home and may need to purchase:
- Double Boiler – Essential for gently cooking the pudding mixture without direct heat to prevent curdling.
