Crispy, golden, and oh-so-satisfying, these air fryer hash browns are the perfect start to any morning. With a crunchy outside and tender inside, they bring a delightful texture and flavor to your breakfast table. Simple to make and quick to cook, this recipe will become your go-to for a delicious morning treat or a savory side dish.
Steps
- Begin by setting your air fryer to a temperature of 350?F to preheat.
- Generously coat the bottom and sides of the air fryer basket with olive oil spray.
- Place the frozen shredded potatoes in the basket, arranging them in a single uniform layer. Spray olive oil over the top of the potatoes and scatter salt, garlic powder, and black pepper evenly.
- Cook in the air fryer for 10 minutes. Divide the potatoes into four sections using a spatula, flip each section, and continue cooking for another 10 minutes until they are evenly golden and crispy on the edges.
Ingredients
- 16 oz frozen shredded hash brown potatoes (ensure potatoes are the only ingredient)
- Olive oil spray
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
FAQ
- Can I use fresh potatoes instead of frozen ones for air fryer hash browns?
- It’s recommended to use frozen shredded hash browns for this recipe because they tend to crisp up better due to their lower moisture content. Fresh potatoes may result in soggier hash browns.
- What type of oil is best for making air fryer hash browns?
- Olive oil spray is ideal for this recipe as it enhances crispiness and adds flavor. Avocado oil spray can also be used as a good alternative.
- How do I prevent the hash browns from becoming soggy in the air fryer?
- Ensure the potatoes are spread in a single even layer in the air fryer basket without overcrowding. This allows for even cooking and helps achieve crispy results.
- How should I store and reheat leftover hash browns?
- Leftover hash browns can be stored in an airtight container in the refrigerator for 3-5 days. To reheat, place them back in the air fryer at 350?F for 4-6 minutes to regain their crispiness.
- Are air fryer hash browns a healthier option compared to traditional methods?
- Yes, air frying uses significantly less oil than deep frying, making it a healthier option. Additionally, the hash browns contain monounsaturated fats from the olive oil, which can help lower LDL cholesterol.
Tips
- Use frozen hash browns instead of fresh potatoes. Frozen ones tend to crisp up better because they contain less moisture, which is key for achieving that perfect texture.
- Ensure not to overcrowd the air fryer basket. Spread the potatoes in a single, even layer to prevent sogginess and to ensure they cook evenly.
- Generously coat both the bottom of the air fryer basket and the top of the hash browns with olive oil spray. This helps achieve the desired crispiness and prevents sticking.
- To reheat leftover hash browns, place them back in the air fryer at 350?F for 4-6 minutes. This will help them regain their crispiness without overcooking.
Equipment
