Imagine waking up to the aroma of fresh strawberries mingling with creamy goodness, all nestled in a golden, crispy French toast. This dish is the ultimate breakfast indulgence, combining the sweetness of ripe strawberries with the rich, velvety texture of cream. Perfect for a weekend brunch or a special occasion, this recipe transforms simple ingredients into a mouthwatering feast that will delight your senses. Get ready to savor every bite of this heavenly creation.
Steps
- In a medium bowl, blend the whipped cream cheese with honey and diced strawberries until well mixed. The mixture will have a chunky texture.
- In a large shallow bowl, whisk together the milk, eggs, vanilla extract, cinnamon, and salt until fully combined.
- Spread the strawberry cream cheese mixture evenly over 6 slices of brioche bread, then place the remaining 6 slices of bread on top to create sandwiches.
- Heat a medium non-stick skillet over medium heat and add ½ tablespoon of butter to the skillet.
- Dip each stuffed brioche sandwich into the egg and milk mixture, ensuring both sides are well coated, and place them directly into the heated skillet.
- Cook each side of the stuffed toast for 3-4 minutes until they turn golden brown and crispy. Repeat the process for the remaining sandwiches.
- Once cooked, remove from the skillet and serve with additional fresh strawberries, maple syrup, and powdered sugar if desired.
Ingredients
- 8 ounces whipped cream cheese
- 2 tablespoons honey
- ¼ cup strawberries, diced (plus extra for serving)
- 12 slices brioche bread (one loaf)
- 1 cup milk
- 4 eggs
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 3 tablespoons butter
- Extra strawberries
- Maple syrup
- Powdered sugar
Nutritional Values
Calories: 3450kcal | Carbohydrates: 366g | Protein: 102g | Fat: 174g | Saturated Fat: 84g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 54g | Trans Fat: 6g | Cholesterol: 1344mg | Sodium: 4386mg | Potassium: 1704mg | Fiber: 18g | Sugar: 66g | Vitamin A: 6792IU | Vitamin C: 24mg | Calcium: 1218mg | Iron: 24mg
FAQ
- How long does it take to prepare Strawberry Stuffed French Toast?
- The entire process takes about 20 minutes for a serving of six, with each piece needing approximately three minutes of frying on each side. Using a large griddle can help speed up the process if you’re cooking multiple servings simultaneously.
- Why is my French toast turning out soggy?
- A soggy result can occur if the pan is not hot enough before frying, as this prevents the egg mixture from properly browning and cooking. Additionally, using too much egg mixture can lead to sogginess, so it’s important to follow the recipe closely.
- Is stale bread necessary for making French toast?
- Yes, using stale bread is recommended because it absorbs more of the egg mixture, leading to better texture. If you only have fresh bread, you can dry it in a warm oven for a few minutes, but ensure it doesn’t toast.
- Can I use alternatives to some of the ingredients in the recipe?
- Certainly! You can substitute regular milk with plant-based milk, use a flax egg instead of a regular egg, and swap cream cheese with Greek yogurt or another spread of your choice.
- How should I store leftover Strawberry Stuffed French Toast?
- Leftovers can be stored in an airtight container for up to three days. To retain the best texture, reheat them on a skillet rather than a microwave.
Tips
- Use slightly stale brioche rather than fresh for this recipe, as it will soak up the milk and egg mixture better without falling apart.
- Allow the bread enough time to absorb the milk and egg mixture, with about 30 seconds being ideal for softer brioche. For denser bread like Texas toast, a longer soaking time, around 5 minutes, may be necessary.
- Cook the French toast on medium heat to ensure the outside becomes golden and crispy without burning, while the inside cooks through evenly.
- Opt for whipped cream cheese to make spreading easier and reduce the risk of damaging the delicate brioche slices.
Equipment
- Non-stick skillet – Essential for cooking the French toast without sticking, ensuring even browning.
- Large shallow bowl – Useful for dipping the stuffed brioche in the egg and milk mixture.
- Medium bowl – Needed for mixing the cream cheese, honey, and strawberries.
