Craving something quick and delicious? These Easy Taco Cups are the perfect solution. With a crispy shell and all your favorite taco fixings, they make a fun twist on traditional tacos.
Ideal for a casual dinner or a party snack, these cups are as easy to assemble as they are to enjoy. Get ready to bring a little fiesta to your table!
Steps
- Preheat your oven to 375°F and spray a muffin tin with nonstick cooking spray to prevent sticking.
- In a bowl, combine the cooked ground beef with taco seasoning and diced tomatoes, stirring until everything is mixed well.
- Place a wonton wrapper in each muffin tin cup, pressing it down to form a shell.
- Spoon about 1.5 tablespoons of the beef mixture into each wonton-lined cup, then sprinkle with 1 tablespoon of shredded cheese.
- Layer another wonton wrapper on top of the cheese, pressing down slightly.
- Add another layer of the beef mixture followed by a second layer of cheese.
- Bake the assembled taco cups in the oven for 11-13 minutes, until they are heated through and the edges of the wonton wrappers are golden brown.
- Once baked, remove from the oven and serve hot, optionally garnished with sour cream and cilantro.
Ingredients
- 1 pound lean ground beef, browned and drained
- 3 tablespoons taco seasoning (1 packet)
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1 1/2 cups shredded sharp cheddar cheese (or Mexican blend)
- 24 wonton wrappers
FAQ
- Can I use something other than wonton wrappers for the taco cups?
- Yes, you can use phyllo dough or even small flour tortillas as alternatives to wonton wrappers, though the texture may differ slightly.
- What can I substitute for the Ro-Tel Diced Tomatoes and Green Chiles?
- If you prefer less spice, you can use regular petite diced tomatoes instead of Ro-Tel Diced Tomatoes and Green Chiles.
- How can I make these taco cups vegetarian?
- To make a vegetarian version, substitute the ground beef with a plant-based protein or a mixture of beans and vegetables.
- Is it possible to prepare these taco cups in advance?
- Yes, you can assemble the taco cups in advance and refrigerate them before baking. Bake them just before serving for the best texture.
- Can I freeze the taco cups after baking them?
- Yes, you can freeze the baked taco cups. Reheat them in the oven at 375°F until they’re heated through and crispy again.
Tips
- Layer for Crispiness: To achieve the perfect balance of crispy and melty, ensure you press down the first layer of wonton wrapper, taco mixture, and cheese before adding the second layer. This helps create distinct layers and enhances the texture.
- Customize the Spice Level: If you prefer a milder flavor, opt for regular diced tomatoes instead of the spicy Ro-Tel with green chilies. This allows you to control the heat level to suit your taste.
- Use Nonstick Spray Generously: Thoroughly coat the muffin tin with nonstick cooking spray to prevent the wonton wrappers from sticking. This will make it easier to remove the taco cups once baked and keep them intact.
- Experiment with Toppings: After baking, personalize your taco cups with your favorite toppings such as sour cream, chopped cilantro, or even avocado slices for added flavor and a fresh twist.
Equipment
- Standard size muffin tin
- Nonstick cooking spray
