Craving a dish that’s both tangy and sweet? This Easy Honey Mustard Chicken recipe might just be what you’re looking for. It’s a simple yet flavorful meal that’s perfect for busy weeknights or a quick weekend dinner.
With just a few ingredients, you can create a delicious and satisfying dish that everyone will love. Get ready to enjoy tender chicken coated in a delightful honey mustard sauce!
Steps
- Preheat the oven to 350°F (177°C). Arrange the chicken thighs in a baking dish and use a paper towel to pat them dry, ensuring the skin becomes crispier during baking.
- In a small mixing bowl, combine honey, Dijon mustard, minced garlic, olive oil, finely chopped rosemary, thyme, salt, and pepper to create the honey mustard sauce.
- Generously coat the chicken thighs with the prepared honey mustard sauce using a brush or spoon, making sure each piece is well-covered.
- Bake the chicken in the oven for 40 to 45 minutes, or until the internal temperature reaches 175°F (80°C). For extra crispy skin, switch on the broiler for the last 2 to 3 minutes, but watch closely to prevent burning.
Ingredients
- 8 bone-in chicken thighs
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1 ½ teaspoons finely chopped fresh rosemary
- 1 ½ teaspoons finely chopped fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Nutritional Values
Calories: 2968kcal | Carbohydrates: 80g | Protein: 192g | Fat: 208g | Saturated Fat: 56g | Polyunsaturated Fat: 40g | Monounsaturated Fat: 88g | Trans Fat: 0.8g | Cholesterol: 1136mg | Sodium: 2744mg | Potassium: 2560mg | Fiber: 3.2g | Sugar: 72g | Vitamin A: 1096IU | Vitamin C: 8mg | Calcium: 160mg | Iron: 8mg
FAQ
- What type of chicken is best for this recipe?
- Use bone-in, skin-on chicken thighs for this recipe, as they help achieve crispy skin and juicy meat.
- Can I use dried herbs instead of fresh ones?
- Yes, you can substitute fresh herbs with dried ones. A total of 1 teaspoon of dried herbs or an Italian herb blend works well.
- How should I store leftover honey mustard chicken?
- Store leftovers in the refrigerator for 4 to 5 days. For longer storage, keep them in a freezer-safe container for up to 3 months.
- What are some suggested side dishes to serve with honey mustard chicken?
- Great side options include coleslaw, classic or mashed cauliflower potatoes, roasted broccoli, garlic herb roasted potatoes, or simple salads.
- How can I ensure the chicken skin becomes crispy?
- Pat the chicken dry before applying the honey mustard sauce and use the broiler for the last 2 to 3 minutes of baking to achieve extra crispy skin.
Tips
- Ensure Crispy Skin: Before baking, pat the chicken thighs dry with a paper towel. This step is crucial for achieving that desired crispy skin.
- Golden Finish: For an extra golden and crispy top, turn on the oven’s broiler for the last 2 to 3 minutes of baking. Keep a close watch to prevent burning.
- Herb Substitutions: If fresh herbs are unavailable, substitute with 1 teaspoon of dried herbs. An Italian herb blend works particularly well as an alternative.
- Check Doneness: Use an instant-read thermometer to ensure the chicken is cooked through. The internal temperature should reach 175°F (80°C) for perfectly baked chicken.
Equipment
- 9×13-inch Baking Dish – If you don’t already have a suitable baking dish, this size is specified for the recipe.
- Instant-Read Thermometer – Useful for checking if the chicken is cooked to the recommended internal temperature of 175°F (80°C).
