There’s just something magical about sinking your teeth into a perfectly crafted hamburger—it’s like a small bite of nostalgia wrapped in a bun. Whether it’s the sizzle of the patties on the grill or the delightful mess of toppings cascading down your fingers, each burger tells its own story. Remember that time when you burned the buns at the summer barbecue but still claimed it was “extra flavor”? Yeah, let’s not do that again.
Steps
- Whisk together the egg, salt, and pepper in a large mixing bowl until well combined.
- Incorporate the ground beef and bread crumbs into the egg mixture and thoroughly mix.
- Form the beef mixture into ¾-inch thick patties, ensuring they hold together well.
- Preheat your grill and cook the patties for approximately six to eight minutes on each side.
- Confirm the internal temperature of the beef has reached at least 160 degrees F before serving.
- Enhance the flavor by adding toppings such as mustard, ketchup, and mayo before serving.
Ingredients
- 1 egg
- Salt, to taste
- Pepper, to taste
- 1 pound ground beef
- 1/2 cup bread crumbs
FAQ
- How long should I cook the burger patties on the grill?
- Cook the patties on a preheated grill for about six to eight minutes per side. Ensure the internal temperature reaches at least 160°F for safe consumption.
- What is the best way to store leftover cooked beef burgers?
- Store cooked burgers in an airtight container in the refrigerator for three to four days. Be sure to refrigerate promptly after cooking to maintain freshness.
- Can I freeze the cooked burger patties, and if so, for how long?
- Yes, you can freeze cooked burger patties for up to four months. Wrap each patty in foil to prevent sticking and store them in a freezer-safe bag.
- Are there any tips for enhancing the basic burger recipe with additional toppings?
- Many find adding toppings like spinach, cheddar cheese, onions, pickles, mustard, and mayo enhances the basic burger. For extra flavor, consider adding jalapeños or red onions.
- What are some community recommendations for cooking these burgers?
- While the recipe suggests cooking for six to eight minutes per side, some users find that three to four minutes per side on an outdoor grill achieves a medium-rare finish. Adjust cooking time based on your grill type and heat level.
Tips
- Ensure Proper Cooking Time: While the recipe suggests cooking the patties for six to eight minutes per side, keep in mind that cooking times can vary based on your grill. For a medium-rare result, check the patties after three to four minutes per side on a standard propane grill.
- Enhance with Toppings: Elevate your basic burger by adding a variety of toppings. Consider including spinach, cheddar cheese, onions, and pickles, alongside classic condiments like mustard and mayo for added flavor.
- Freezing Tips: To preserve cooked burgers for up to four months, wrap each patty individually in foil before placing them in a freezer-safe bag. This prevents them from sticking together and makes them easy to thaw and reheat later.
- Check Internal Temperature: Ensure burger safety by checking that the internal temperature of the beef reaches at least 160 degrees F before serving. This guarantees that the patties are thoroughly cooked.
Equipment
- Grill thermometer: To ensure the beef’s temperature reads at least 160 degrees F.
- Airtight storage containers: For storing cooked burgers in the refrigerator.
- Freezer-safe bags: For freezing cooked burger patties.
